The Hill Bar Bondi

The Hill Eatery in Bondi has launched The Hill Bar, located right next door to the restaurant. The venue design was inspired by Florida Keys with a garden bar feel and laid back vibe.

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Cocktails are designed to be simple and sessionable with a tropical feel using rum, tequila, gin and the ubiquitous Espresso Martini. The Cargo Chai ($18) uses Cargo Rum with iced chai tea, the Mayan Mule ($17), combining ginger beer and tequila and the Cocomojito makes a fine sundowner ($18).

Staying in line with The Hill Eatery’s ethos of local and sustainable sourced
produce, The Hill Bar offers share plates such as sugar cured kingfish tiradito with ruby grapefruit and jalapeño ($19). Rum is also used in the food menu such as the slow-cooked pork in one of The Hill Bar’s milk bun burgers ($17.50).

With its location on the North Bondi hill with water glimpses, The Hill Bar is a cool and welcoming spot to share a few drinks with friends.

The Hill Bar
Shop 5, 39 – 53 Campbell Parade, North Bondi
Opening Hours: 7 Days a week 7pm – Late


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.