Time Out Sydney Bar Awards Winners 2016

The Time Out Sydney Bar Awards for 2016 were announced at an awards ceremony held at Sky Terrace at the Star with the Lobo Plantation taking out Bar of the Year.

Time Out Sydney Bar Awards Winners 2016

Here are the winners in each category:

BAR OF THE YEARLobo Plantation

BEST BAR TEAM – Winner: Earl’s Juke Joint; Highly Commended: The Lobo Plantation

BEST BARTENDER – Winner: Jimmy Irvine from The Baxter Inn; Highly Commended: Tom Egerton from Eau de Vie

BEST BAR FOOD – Winner: Sokyo Lounge; Highly Commended: Surly’s

BEST WINE BAR – Winner: 121 BC; Highly Commended: Monopole

PEOPLE’S CHOICEPapa Gede’s

BEST PARTY BAR – Winner: Goodgod Small Club; Highly Commended: Goros

BEST NEIGHBOURHOOD BAR – Winner: The Bearded Tit; Highly Commended: Wilhelmina’s

BEST NEW BAR – Winner: This Must Be the Place; Highly Commended: Dead Ringer

BEST COCKTAIL BAR – Winner: Eau De Vie; Highly Commended: Bulletin Place

HOT TALENT AWARD – Winner: Rachelle Hair – The Baxter Inn; Highly Commended: Nathan Pepper – Papa Gede’s

THE PARTY STARTER AWARD – Winner: Astral People; Highly Commended: Picnic

LEGEND AWARD – Clover Moore – The Lord Mayor of Sydney

The Time Out Sydney Bar Awards Winners 2016 were held on Sunday 6 December 2015.

Photo © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

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Time Out Sydney Bar Awards Winners 2016 was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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