Bars Restaurants

Top 5 Restaurants & Bars in Crows Nest

Crows Nest has much happening with new venues opening and existing venues drawing in the regulars. Locals know what they have but this is a spot that is worth the trip.

Here are our top 5 hot venues in Crows Nest, new and existing restaurants and bars, presented in no particular order:

1. Annata

Annata, Crows Nest

Annata serves up creative dishes with a wine list featuring up and coming winemakers and creative cocktails. Inside there is a relaxed European vibe plus there is al fresco seating out the front.

Annata, 69 Willoughby Road, Crows Nest NSW 2065

2. Los Vida Mexican Restaurant & Bar

Los Vida, Crows Nest

This is authentic Mexican food at Los Vida that is full of great flavours. Cocktails are kicking too as well as the range of Mexican beers. Take a seat and take in the vibe.

Los Vida Mexican Restaurant & Bar, 419 Pacific Highway, Crows Nest, NSW 2065

3. Yakitori Yurippi

Yakitori Yurippi, Crows Nest

Yakitori Yurippi is a little gem with a range of great yakitori at $2.90, that burst with flavour from the charcoal BBQ plus some other pretty amazing dishes. Try the Chicken meatball with 63°C egg. Great food, Japanese beer, sake. Who’s in?

Yakitori Yurippi, 7 Falcon St, Crows Nest, NSW 2065

4. The Crow Bar

Crow Bar, Crows Nest

The Crow Bar offers a place to catch up for a drink, have some bar bites or a relaxed dinner with generous servings of good food. The cocktails are high calibre so grab a seat under the bird cages in the front bar and enjoy.

The Crow Bar, 6 Burlington St, Crows Nest NSW 2065

5. Ryo’s Noodles

Ryo's Noodles, Bondi Junction

With the queues that are always outside the door, you’d know that Ryo’s Noodles serves up what many say is authentic Tokyo ramen that is the best in Sydney.

Ryo’s Noodles, 125 Falcon St, Crows Nest NSW 2065


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About the author

Kevin Burke

Kevin Burke is the Co-Founder of Gourmantic. He was first carried onto a plane at 3 months old. He enjoyed it so much, most of his efforts have been to get back in them to travel. He has lived on 3 continents and in addition to his love of travel and food, he is passionate about wine, chocolate and music.