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Monkey Shoulder Whisky Pop Up Bar

February 12, 2016
by Corinne Mossati

The Monkey Shoulder whisky pop-up bar has opened in Sydney’s Martin Place in celebration of Chinese / Lunar New Year.

Monkey Shoulder Whisky Pop Up Bar

Cocktails include the Monkey Mojito, Old-fashioned Monkey, Ginger Monkey and Jungle Juice, a take on the Pina Colada, or simply sip it neat or on ice as you toast Chinese New Year. A free fortune cookie is given with every drink and you can choose from vanilla, orange, cinnamon and caramel – flavour profiles that make up Monkey Shoulder whisky. Drinks cost between $8 and $12 and all proceeds will be donated to the Taronga Foundation.

Monkey Shoulder Whisky Pop Up Bar

You also have a chance to win a $1000 bar tab or 1 of 2 whisky cocktail kits by uploading a photo from the bar to Facebook or Instagram using the hashtag #monkeyshouder.

Monkey Shoulder Whisky Pop Up Bar

The Monkey Shoulder Whisky Bar is open in Martin Place until 14 February. It will then relocate to World Square from 15-21 February, 2016.

Photography © by Gourmantic – Copyright: All rights reserved.

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About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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