SoCal Cali Tequila Shack & Chilli Eating Competition

How hot can you go?

SoCal Cali Tequila Shack

SoCal in Neutral Bay and Olmeca Altos Tequila have teamed up to showcase a range of tequilas, Plata and Reposado and Avion Espresso throughout the month of March.

To launch the event, SoCal is holding a Chilli Eating Competition on Tuesday March 1 where 20 contestants will take part in the challenge of eating 6 chillies, each in 30 seconds or under – with each chilli increasing in heat.

The winner will get a $250 SoCal bar tab, a bottle of Olmeca Altos tequila, a selection of SoCal’s hot sauces by Marie Sharp, and have their name engraved on the SoCal Chilli Eating trophy.

If the competition leaves you a bit hot under the collar, the Cali Tequila Shack will offer free Olmeca Altos tastings on Saturdays from 3pm and serving up Tequila flights ($20) from Wednesday to Sunday which include 2 Olmeca tequilas expressions and Avion Espresso.

The Cali Tequila Shack will be open out on the outdoor terrace Wednesday-Fridays from 5pm, and Saturdays and Sundays from 3pm.

Festivities kick off from 4pm for the Chilli Eating Competition with food and drink specials while the competition will start at 7pm.

SoCal
1 Young St, Neutral Bay NSW 2089
Ph: 02 9904 5691
www.socalsydney.com.au

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SoCal Cali Tequila Shack & Chilli Eating Competition was last modified: February 16th, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.