Where to Eat and Drink at Cockatoo Island During Biennale of Sydney

The 20th Biennale of Sydney (#20BOS) is being held at Cockatoo Island, running from 18 March to 5 June 2016.

Biennale of Sydney

Here’s a list of where to eat and drink during Biennale of Sydney:

The Yering Station Wine Bar

Located in historic Biloela House, The Yering Station Wine Bar is serving a selection of mezze plates and a range of Yering Station wines.

Open Thursday – Sunday, Biloela House and Lawn, Upper Island. 12 midday – 4pm

The Marine Centre Drink + Dine

The Marine Centre Drink + Dine eateries In Building 137 in the Industrial Precinct, you’ll find the Marine Centre Drink + Dine eateries. Choose from dumplings and buns at The Dumpling Hut, gozleme and sandwiches at the Airstream, a range of beers, Yering Station wines and soft drinks at the Turbine Bar, and a selection of hot drinks from Coffee Cart.

Open seven days, B137 and Grass Plinth, Industrial Precinct. 11am – 4pm

Societe Overboard

For a range of breakfast and lunch options as well as a selection of hot and cold drinks including beer and wine, visit Societe Overboard at  the Parramatta Wharf entrance.

Open seven days, Parramatta Wharf entrance near the Visitor Centre; Monday-Thursday: 8.30am – 4.30pm; Friday and Saturday: 8.30am – 8.30pm; Sunday: 8.30am – 3.30pm

Cockatoo Island Marine Centre Cafe

Enjoy a selection of wraps, salads, cakes and a range of snacks, as well as a selection of hot and cold drinks including beer and wine at the Camber Wharf in the Docks Precinct.

Open Friday-Sunday, school holidays and public holidays. 10am – 4 pm

Collective Coffee

On weekends and public holidays, Collective Coffee will be serving coffee, drinks and light snacks in the X-Ray Room in the Convict Precinct on the Upper Island.

Open weekends and public holidays, X-Ray Room, Building 5, Convict Precinct. 10am – 4pm.

Photo Credit: Supplied

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Where to Eat and Drink at Cockatoo Island During Biennale of Sydney was last modified: March 22nd, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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