Where to Eat and Drink at Cockatoo Island During Biennale of Sydney

The 20th Biennale of Sydney (#20BOS) is being held at Cockatoo Island, running from 18 March to 5 June 2016.

Biennale of Sydney

Here’s a list of where to eat and drink during Biennale of Sydney:

The Yering Station Wine Bar

Located in historic Biloela House, The Yering Station Wine Bar is serving a selection of mezze plates and a range of Yering Station wines.

Open Thursday – Sunday, Biloela House and Lawn, Upper Island. 12 midday – 4pm

The Marine Centre Drink + Dine

The Marine Centre Drink + Dine eateries In Building 137 in the Industrial Precinct, you’ll find the Marine Centre Drink + Dine eateries. Choose from dumplings and buns at The Dumpling Hut, gozleme and sandwiches at the Airstream, a range of beers, Yering Station wines and soft drinks at the Turbine Bar, and a selection of hot drinks from Coffee Cart.

Open seven days, B137 and Grass Plinth, Industrial Precinct. 11am – 4pm

Societe Overboard

For a range of breakfast and lunch options as well as a selection of hot and cold drinks including beer and wine, visit Societe Overboard at  the Parramatta Wharf entrance.

Open seven days, Parramatta Wharf entrance near the Visitor Centre; Monday-Thursday: 8.30am – 4.30pm; Friday and Saturday: 8.30am – 8.30pm; Sunday: 8.30am – 3.30pm

Cockatoo Island Marine Centre Cafe

Enjoy a selection of wraps, salads, cakes and a range of snacks, as well as a selection of hot and cold drinks including beer and wine at the Camber Wharf in the Docks Precinct.

Open Friday-Sunday, school holidays and public holidays. 10am – 4 pm

Collective Coffee

On weekends and public holidays, Collective Coffee will be serving coffee, drinks and light snacks in the X-Ray Room in the Convict Precinct on the Upper Island.

Open weekends and public holidays, X-Ray Room, Building 5, Convict Precinct. 10am – 4pm.

Photo Credit: Supplied


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.