What’s on in April 2016: Whisky Live, Gauchito Gil’s Malbec World Day & more

Your guide to what’s on in Sydney in March 2016. This post will be updated with additional information so please come back throughout the month for the latest updates.

Gauchito Gil's Malbec World Day
Photo Credit: Supplied

Gauchito Gil’s Malbec World Day

Gauchito Gil’s Malbec World Day is coming to Sydney for the first time on Saturday, April 23 2016. Running from 1pm to 6pm at Cell Block Theatre, National Art School, Forbes Street, Darlinghurst, there’s plenty of Malbec to go around. Join in the live tango dancing and enjoy a traditional Argentinian feast by Porteño including empanadas. Tickets cost $50 per person and includes a Plumm RED wine glass (valued at $30) and all the wines on tasting.

The Morrison Crab Carnival

The Morrison’s 2016 Annual Crab Carnival is back, running from 25th March to 22nd April with a host of crabalicious activities at The Morrison & Oyster Room- 225 George Street, Sydney. Highlights include Steam Pot Thursdays, Crab & Lettuce Taco Happy Hour – between 6-7pm and Hermit Crab Racing. More details about the Morrison Crab Carnival here.

Whisky Live 2016

Whisky Live in back for 2016 running over two days on 8 and 9 April at InterContinental Sydney, 117 Macquarie Street, near Circular Quay. Three sessions will be held as follows: Friday 8th April – 6pm – 9.30pm;  Saturday 9th April – 1pm – 4.30pm; Saturday 9th April – 6pm – 9.30pm.

Whisky Live also includes The Rare & Old Whisky Bar where you can buy rare whiskies at sample sizes. Tickets are $99 per person and include all the whiskies for sampling, an assortment of food to graze on during the event, Whisky Catalogue and Whisky Glass to keep.

Biennale of Sydney

The 20th Biennale of Sydney is running from 18 March to 5 June 2016 at Cockatoo Island. Here is your guide to where to eat and drink during Biennale Sydney.


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What’s on in April 2016: Whisky Live, Gauchito Gil’s Malbec World Day & more was last modified: April 12th, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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