Best New Sydney Restaurant & Bar Openings – May 2016

This month’s round up of new restaurants and bars for May 2016.

Salmon and Bear, Zetland

  • Chef and restaurateur David Thompson’s Long Chim is set to open mid-August in a former storage basement underneath 10-14 Martin Place on Angel Place in Sydney’s CBD.
  • Salmon & Bear is expanding to Newtown in June and will be located at 226 King Street, Newtown.
  • Banksii, a new restaurant and bar by the Bar H team is opening in September at Barangaroo with over forty vermouths including Maidenii which will be poured on tap exclusively. Barangaroo, Sydney
  • Moya’s Juniper Lounge, Sydney’s newest gin bar has opened in Redfern. Check out the article here.
  • Brooklyn Depot Burgers & Brew is launching a second venue in Surry Hills this month at 65 Holt Street, Surry Hills
  • The team behind Pub Life Kitchen has opened their second venue at the Ruby L’otel in Rozelle. PLK Rozelle is open for lunch and dinner seven days a week with rotating specials, seven nights a week. 68 Victoria Road, Rozelle
  • Harvest Bar is opening on Thursday May 12 upstairs at the Majestic Theatre, above the existing Majestic Harvest restaurant and market place in Petersham. The venue will be offering a serve a tapas menu with local craft beers on tap and a curated selection of local and international drops from award-winning regions. 49a New Canterbury Rd, Petersham



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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.