covermore
News

Best New Sydney Restaurant & Bar Openings – May 2016

This month’s round up of new restaurants and bars for May 2016.

Salmon and Bear, Zetland

  • Chef and restaurateur David Thompson’s Long Chim is set to open mid-August in a former storage basement underneath 10-14 Martin Place on Angel Place in Sydney’s CBD.
  • Salmon & Bear is expanding to Newtown in June and will be located at 226 King Street, Newtown.
  • Banksii, a new restaurant and bar by the Bar H team is opening in September at Barangaroo with over forty vermouths including Maidenii which will be poured on tap exclusively. Barangaroo, Sydney
  • Moya’s Juniper Lounge, Sydney’s newest gin bar has opened in Redfern. Check out the article here.
  • Brooklyn Depot Burgers & Brew is launching a second venue in Surry Hills this month at 65 Holt Street, Surry Hills
  • The team behind Pub Life Kitchen has opened their second venue at the Ruby L’otel in Rozelle. PLK Rozelle is open for lunch and dinner seven days a week with rotating specials, seven nights a week. 68 Victoria Road, Rozelle
  • Harvest Bar is opening on Thursday May 12 upstairs at the Majestic Theatre, above the existing Majestic Harvest restaurant and market place in Petersham. The venue will be offering a serve a tapas menu with local craft beers on tap and a curated selection of local and international drops from award-winning regions. 49a New Canterbury Rd, Petersham

 

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.