Best New Sydney Restaurant & Bar Openings – May 2016

This month’s round up of new restaurants and bars for May 2016.

Salmon and Bear, Zetland

  • Chef and restaurateur David Thompson’s Long Chim is set to open mid-August in a former storage basement underneath 10-14 Martin Place on Angel Place in Sydney’s CBD.
  • Salmon & Bear is expanding to Newtown in June and will be located at 226 King Street, Newtown.
  • Banksii, a new restaurant and bar by the Bar H team is opening in September at Barangaroo with over forty vermouths including Maidenii which will be poured on tap exclusively. Barangaroo, Sydney
  • Moya’s Juniper Lounge, Sydney’s newest gin bar has opened in Redfern. Check out the article here.
  • Brooklyn Depot Burgers & Brew is launching a second venue in Surry Hills this month at 65 Holt Street, Surry Hills
  • The team behind Pub Life Kitchen has opened their second venue at the Ruby L’otel in Rozelle. PLK Rozelle is open for lunch and dinner seven days a week with rotating specials, seven nights a week. 68 Victoria Road, Rozelle
  • Harvest Bar is opening on Thursday May 12 upstairs at the Majestic Theatre, above the existing Majestic Harvest restaurant and market place in Petersham. The venue will be offering a serve a tapas menu with local craft beers on tap and a curated selection of local and international drops from award-winning regions. 49a New Canterbury Rd, Petersham



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Best New Sydney Restaurant & Bar Openings – May 2016 was last modified: May 30th, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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