Gin & It Winter Cocktail Menu

With three months to go until its tenure comes to an end, Gin & It pop up bar by the team at The Barber Shop at Barangaroo has launched a new winter cocktail menu.

Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

At the private launch event, guests were treated to a gin hot punch on arrival and as a special treat, a delicious Spiced Gin & It was served from a 6L bottle while former Barber Shop Acid Jazz band played Portishead and Massive Attack tracks.

Cocktails at Gin & It are prepared fresh daily using the best ingredients and spirits and bottled for ease of service at the popular bar.

From the Seasonal Fruit Collection, the Quince and Ginger ($18) has winter flavours all over it with Four Pillars Gin infused with Quince, Regal Rogue Bianco, Yellow Chartreuse, Apple, Lemon, Ginger, Cider and Mineral Water. The Mandarin and Tonic ($17) with Bombay Sapphire Gin, Becherovka, Mandarin, Lemon, Spiced syrup and Fever Tree Tonic delivers warm, spicy and fruity notes.

From the Tea Based Collection, comes the Sage and Basil Tea ($18) made with Hendricks Gin, Ilegal Mezcal Joven, Nashi Pear, Lemon, Basil and Sage Tea and the Green and Kiwi Tea ($18) combines Smoked Bombay Sapphire with Luxardo, Honey, Lemon, Kiwi and Green Tea.

The Classic Cocktail Collection includes the bar’s namesake, Gin & It, Aviation cocktail, and Corpse Reviver No.2.

Gin & It pop up runs until 31 August 2016 so don’t miss out on enjoying winter libations by the waterside.

Gin & It
Wulugul Walk, The Streets of Barangaroo, Sydney


This article is posted on - All rights reserved - Copyright © 2016.

Gin & It Winter Cocktail Menu was last modified: May 27th, 2016 by Corinne Mossati

Did you enjoy this article? Share it with your friends using the icons below.

Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

Comments are closed