Vine Double Bay Origins Dinner Series

Vine in Double Bay has launched a series of chef collaboration dinners where over the next few months, Executive Chef Drew Bolton, will be partnering with some of Sydney’s finest chefs to create one-night-only dining experiences.


The Origins Dinner Series is inspired by Drew’s upbringing in the beautiful Blue Mountains region and the local produce. He will partner with one chef a month over the coming months to create a menu that combines inspirations by both chefs’ origins.

The line up includes ex noma Australia chef Elijah Holland (EJ), chef Danny Russo, ex-Aria chef Roy Ner, and chef Kumar Mahadevan.

Wines from De Beaurepaire Wines will compliment each dinner. The family owned single-estate producer of French style wines sources their grapes from an estate in the hills above Rylstone in limestone-rich, alkaline soils and growing conditions nearly identical to Champagne and Burgundy in France.


The launch event was a mere teaser of things to come with innovative dishes, personal stories and big flavours so you wouldn’t want to miss the dinners. The first dinner event will be held at the end of July by Drew and EJ.

The dinners will be held at Vine in Double Bay once a month from July until November. Bookings will be open at least 3 weeks before each dinner. Call (02) 9363 0010 or email

2 Short St, Double Bay

Photography © by Gourmantic – Copyright: All rights reserved.


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Vine Double Bay Origins Dinner Series was last modified: July 1st, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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