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The Oxford Bar @ Hotel Centennial

July 7, 2016
by Corinne Mossati

Hotel Centennial in Woollahra has re-launching its Oxford Bar with new features taking inspiration from Soho House New York.

Hotel Centennial The Oxford Bar

Retaining the long table, the new additions include a library area, a music room featuring a grand piano, video art installation and a fireplace by which to huddle in winter. To concide with the new look, the bar menu by Executive Chef Justin North has adding new signature dishes which include a Beef and Chicken Burger and the Hotel Centennial S’more.

The Oxford Bar will host weekly live music as well as monthly arts-focused events. Take a look at the new refurbished The Oxford Bar.

The Oxford Bar Hotel Centennial

The Oxford Bar @ Hotel Centennial

The Oxford Bar Hotel Centennial

The Oxford Bar Hotel Centennial

The Oxford Bar Hotel Centennial

The Oxford Bar Hotel Centennial

The Oxford Bar @ Hotel Centennial
88 Oxford St Woollahra
hotelcentennial.com.au

Lead Photo Credit: Supplied. Other Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

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About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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