Up in Smoke Texas Style BBQ with Dan the Man

“A night of slow-smoked, Texas-style beef brisket, pulled pork and a rotating selection of meats including beef sausage, pork ribs and chicken wings”. You can almost smell it.

Up in Smoke Texas Style BBQ with Dan the Man

Dan the Man who learnt his craft under Brooklyn pitmaster Nestor Laracuente is lighting up the smoker to bring a Texas-style barbecue to Sydney.

On the first Friday of every month starting on Friday 5 August at 6pm, head down to The Field at Eastern Suburbs Rugby Club for a night dubbed ‘Up in Smoke’ and enjoy succulent meats come out of the smoker, carved on the spot and served American-style on trays with classic barbecue sides of mac and cheese, coleslaw, dirty white bread, pickles and jalapenos.

Tickets cost $35 ticket and you get your own tray of brisket, pulled pork plus a monthly rotating meat and a selection of sides.

Up in Smoke Texas Style BBQ runs on the first Friday of every month – 5 Aug, 2 Sept, 7 Oct, 4 Nov, 2 Dec at The Field @ Eastern Suburbs Rugby Club, O’Sullivan Road, Bellevue Hill. Tickets: $35 + booking fee can be purchased here.

Photo Credit: Supplied.


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

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