Long Chim Sydney

Long Chim Sydney, David Thompson’s casual Thai street food restaurant and bar is opening this month in Sydney’s Angel Place.

Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

The 190-seat restaurant is spread over two levels with a large open-plan kitchen, cocktail bar, counter seats and communal tables designed by Kelly Ross of The Gentry in conjunction with Crone Partners, David Cole and the Long Chim design team.

Meaning ‘come and taste’, dishes include crunchy prawn cakes, beef skewers with cumin coriander and turmeric, and cured pork sausages spiked with chillies and ginger. For something more substantial, try the rich mussaman curry of beef with cardamom and coconut or deep-fried squid with garlic and peppercorns. Dessert includes a banana roti and durian ice-cream.

The cocktails were developed by renowned bartender James Connolly, with a list of wines selected by Greg Plowes.

Long Chim Sydney opens its doors for dinner on Monday 29th August with lunch coming soon. More to come.

Long Chim Sydney
14 Martin Place (off Angel Place), Sydney
www.longchimsydney.com

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Long Chim Sydney was last modified: September 11th, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.