The Winners of the Sydney Morning Herald Good Food Guide 2017

The Sydney Morning Herald Good Food Guide 2017 Awards were held last night with Quay awarded Restaurant of the Year for the fifth time in the past decade.

Sepia

Here is the full list of the winners as well the hatted restaurants:

Restaurant of the Year: Quay
Chef of the Year: Federico Zanellato (LuMi Bar & Dining)
Best New Restaurant: Restaurant Hubert
Regional Restaurant of the Year: Paper Daisy
Café of the Year: Paramount Coffee Project
Legend: Leon Fink (Fink Group)
Service Excellence: Astrid McCormack (Fleet)
Young Chef of the Year: Noel Jelfs (Eleven Bridge)
Food for Good Award: Parliament on King
Best Bar Food: Bar Brosé
Wine List of the Year: Monopole
Bar of the Year: Continental Deli Bar & Bistro
Sommelier of the Year: Tim Watkins (Automata)
Regional Wine List of the Year: Fleet
Best Cheap Eat: Bovine & Swine Barbecue Co
People’s Choice: Dead Ringer

Hatted restaurants:

City & Suburbs

Three hats
The Bridge Room, Quay, Sepia

Two hats
ARIA, Automata, Bennelong, Bentley Restaurant & Bar, Est., Ester, Guillaume, Icebergs Dining Room & Bar, Lucio’s Italian Restaurant, LuMi Bar & Dining, Momofuku Seiobo, Monopole, Mr. Wong, Ormeggio at The Spit, Oscillate Wildly, Pilu at Freshwater, Restaurant Hubert, Rockpool Bar & Grill, Sixpenny, Spice Temple, Tetsuya’s

One hat
10 William St, ACME, Ajo, Aki’s Indian Restaurant, The Apollo, Baccomatto Osteria, Bar Brose, The Bathers’ Pavilion, The Bellevue, Berowra Waters Inn, Billy Kwong, Bistrode CBD, The Boathouse on Blackwattle Bay, Bodega, Buon Ricordo, Catalina, China Doll, Cho Cho San, Continental Deli Bar & Bistro, Cottage Point Inn, Da Orazio Pizza + Porchetta, The Dolphin Hotel Dining Room, Felix, Firedoor, Fratelli Paradiso, The Gantry, Gastro Park, glass brasserie, Hartsyard, Izakaya Fujiyama, Jonah’s, Kepos & Co, Kepos Street Kitchen, LP’s Quality Meats, Mercado, Ms.G’s, Nomad, One Ford Street, Otto Ristorante, The Paddington, Porteño, The Restaurant Pendolino, Sagra, Sean’s Panaroma, Sokyo, Stanbuli, Sushi-e, Uccello, Vini, Yellow

Regional

Two hats
Aubergine, Biota Dining, Fleet, Muse Restaurant, Paper Daisy

One hat
Bistro Molines, Caveau, Courgette, Darley’s Restaurant, eightysix, Eschalot Restaurant, Fins, Lanterne Rooms, Lilotang, Lolli Redini, Margan, Monster Kitchen & Bar, Muse Kitchen, Ottoman Cuisine, Pearls on the Beach, Pialligo Estate Farmhouse, Restaurant Como, Restaurant Mason, Rick Stein at Bannisters, St Isidore, The Stunned Mullet, Subo, Temporada, Tonic, Town Restaurant & Cafe, Waters Edge, Zanzibar, The Zin House

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The Winners of the Sydney Morning Herald Good Food Guide 2017 was last modified: September 6th, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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