The delicious. Produce Awards were held last night at the Pier One Sydney Harbour Hotel in Walsh Bay with Carla Meurs and Ann-Marie Monda of Holy Goat Cheese from Victoria taking out Producer of The Year. A new award, In the Bottle, honouring artisan distillers and brewers was given to Peter Bignell of Belgrove Distillery in Tasmania.
delicious. Produce Awards 2016
Below is the full list of winners:
From the Paddock:
Milking Yard Farm Sommerlad Chicken VIC
From the Sea:
South Coast Sea Urchins Ozi Uni Premium Grade Sea Urchin Roe NSW
From the Earth:
Transition Farm Brode Galeux D’eysines Pumpkin VIC
From the Dairy:
Section28 Artisan Cheeses Monforte SA
Best New Product:
Greenvale Farm Acorn-Fed Prosciutto VIC
Peter Bignell
In the Bottle:
Peter Bignell of Belgrove Distillery
Outstanding Farmers’ Market:
Adelaide Showground Farmers Market SA
Outstanding Region Readers’ Choice:
The Margaret River Region WA
Outstanding Region:
Byron Bay and Hinterland NSW
Outstanding Chef:
Matt Stone, Oakridge, Yarra Valley VIC
Outstanding Design:
Cut Throat Knives VIC
Outstanding Innovation:
La Tortilleria VIC
Outstanding Food Store:
Jaren Chai Asian Grocer and Boon Cafe, Haymarket Sydney NSW
Outstanding Next Gen Chef:
Josh Lewis, Fleet, Brunswick Heads NSW
Maggie Beer Award for Outstanding Contribution to Australian Food:
David Blackmore
Producer of the Year:
Carla Meurs and Ann-Marie Monda Holy Goat Cheese VIC
More information on the winners and gold medallists is available in the October issue of delicious. magazine.
Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.
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