The Winners of Time Out Sydney Food Awards 2016

The winners of the Time Out Sydney Food Awards for 2016 were announced last night at Est. in George St, Sydney with Hubert taking out Restaurant of the Year and Clayton Wells of Automata as Chef of the Year.

TOS Food Awards 2016

Here is the full list of the Time Out Sydney Food Awards winners 2016:

Restaurant of the Year

Chef of the Year
Clayton Wells, Automata

Best Fine Dining Restaurant
Momofuku Seiobo

Best Casual Dining Restaurant

Best Cheap Eat
Trunk Road

Hot Talent Award
Troy Crisante, Bennelong

Drinks Service Award

Best Café

Best Sweet Treat
Strawberry watermelon cake from Black Star Pastry

Legend Award
Brent Savage and Nick Hildebrandt

People’s Choice: Best Takeaway Lunch Spot
About Life

People’s Choice: Best Takeaway Coffee
Single O

People’s Choice: Best Late­night Snack Vendor
Frankie’s Pizza by the Slice

People’s Choice: Best Restaurant Award

Photo Credit: Supplied


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The Winners of Time Out Sydney Food Awards 2016 was last modified: September 27th, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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