NEWS: Banksii Opens at Barangaroo

Banksii, a Mediterranean influenced, botanical focused vermouth bar and bistro has opened at The Streets of Barangaroo.

Banksii Barangaroo

At the heart of the drinks list is vermouth, with over forty to be served straight, with tonic or in cocktails. Guests are encouraged to try vermouth over ice or tall with tonic and the drinks list comes with suggestions of how to best to enjoy each type. Read all about vermouth here and a step by step guide on how to make vermouth.

The food menu include Banksii chicken pate with muntrie jam and toast; kangaroo carpaccio with pickled radish and nasturtium; and  glazed roasted half duck with red vermouth soaked native plums. You’ll also find a a small selection of wine offered on tap, in addition to a 100 bin wine list focusing on Australian and Mediterranean wines.

33 Barangaroo Ave
Barangaroo Sydney


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NEWS: Banksii Opens at Barangaroo was last modified: October 24th, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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