Banksii, a Mediterranean influenced, botanical focused vermouth bar and bistro has opened at The Streets of Barangaroo.
At the heart of the drinks list is vermouth, with over forty to be served straight, with tonic or in cocktails. Guests are encouraged to try vermouth over ice or tall with tonic and the drinks list comes with suggestions of how to best to enjoy each type. Read all about vermouth here and a step by step guide on how to make vermouth.
The food menu include Banksii chicken pate with muntrie jam and toast; kangaroo carpaccio with pickled radish and nasturtium; and glazed roasted half duck with red vermouth soaked native plums. You’ll also find a a small selection of wine offered on tap, in addition to a 100 bin wine list focusing on Australian and Mediterranean wines.
Banksii
33 Barangaroo Ave
Barangaroo Sydney
[…] is first, with a tasting of new world vermouths at the newly-opened Banksii vermouth bar in Sydney. Hosted by Mark Ward, the trade tasting will take place on Tuesday 8th November from 4pm […]