Banksii Opens at Barangaroo

Banksii, a Mediterranean influenced, botanical focused vermouth bar and bistro has opened at The Streets of Barangaroo.

Banksii Barangaroo

At the heart of the drinks list is vermouth, with over forty to be served straight, with tonic or in cocktails. Guests are encouraged to try vermouth over ice or tall with tonic and the drinks list comes with suggestions of how to best to enjoy each type. Read all about vermouth here and a step by step guide on how to make vermouth.

The food menu include Banksii chicken pate with muntrie jam and toast; kangaroo carpaccio with pickled radish and nasturtium; and  glazed roasted half duck with red vermouth soaked native plums. You’ll also find a a small selection of wine offered on tap, in addition to a 100 bin wine list focusing on Australian and Mediterranean wines.

33 Barangaroo Ave
Barangaroo Sydney


This article is posted on - All rights reserved - Copyright © 2018.

About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

1 Comment