Grey Goose Boulangerie Bleue

For the first time, Grey Goose Boulangerie Bleue is coming to Australia this November with a series of Sydney events.

Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

Grey Goose Boulangerie Bleue has appeared in over 20 cities and summer hot spots across the world from New York to London, Venice to Paris and Munich to LA. Sydney is about to get a taste of that experience.

The experience will take place in a surprise location, a private mansion in Elizabeth Bay, and is set to transport guests to a French Riviera style party. 

Joe McCanta, Grey Goose Global Brand Ambassador, whom we interviewed in 2014 will fly in from London to host Boulangerie Bleue and craft the cocktail menu and teach guests about creating the perfect summer party drink with Grey Goose Le Grand Fizz.

According to the media release,

“French DJs will descend on Sydney direct from the party circuit in the south of France to keep the guests entertained, while acclaimed local chefs will craft delicious French delicacies to pair with a world class cocktail menu. Partygoers will also have the chance to take part in personalised martini master-classes or enjoy classic French garden games. In traditional Grey Goose style there will plenty of elements of the extraordinary to ensure an element of surprise for guests. Sydney-based fashion label, Venroy will also be on location at the events to create a bespoke line of leisurewear inspired by the muse-like guests, and the fusion of French and Sydney style.

Grey Goose Boulangerie Bleue runs from 24 to 26 November and is by invitation only.

Originally published 14 November 2016. Updated 26 November 2016.

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Grey Goose Boulangerie Bleue was last modified: January 12th, 2017 by Corinne Mossati

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

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