Business 101 Guest Speaker: Late Starters – Keeping the Doors Open for Night Time Trade

I’m very excited to announce that I will be a guest speaker at the City of Sydney, Business 101 Seminar: Late Starters – keeping the doors open for night time trade on Wednesday 30 November 2016.

Corinne Mossati
Corinne Mossati, Gourmantic and Cocktails & Bars – Photo: Katherine Griffiths / City of Sydney

As someone who has visited hundreds of Sydney venues over the years, I will be offering my take on succeeding as a late night bar and restaurant as well as creating the ultimate experience for customers.

Also speaking at the seminar, Big Poppa’s general manager, Lewis Jaffrey will share his tips for success. A City of Sydney planning manager will offer information on what the City is doing to make it easier for businesses to trade later, and what is needed to open doors to businesses.

Lewis Jaffrey
Lewis Jaffrey, Big Poppa’s – Photo: Katherine Griffiths / City of Sydney

Lord Mayor Clover Moore said the event would offer valuable insights for Sydney businesses looking to make inroads into late night trade.

Business 101 seminar, Late Starters – keeping the doors open for night time trade will be held on Wednesday 30 November at Customs House from 6:30pm to 8:30pm. The seminar is free, but booking is essential and you can register for the event here.

At the conclusion of the presentations, there will be a networking opportunity so if you are a reader of Gourmantic and/or Cocktails & Bars, please come and introduce yourself at the end of the seminar. I would love the opportunity to meet you.

Updated 2 December 2016 – You can read my full presentation here.


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About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.