Wuliangye Cultural World Tour Sydney

Wuliangye commenced their Cultural World Tour in Sydney, thus returning to the scene of their spectacular launch in Australia in 2015. The Cultural World Tour aims to initiate and educate those to the largest spirit brand in China and to its cultural significance.

Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

After arrival on the red carpet, guests were treated to Wuliangye cocktails and canapés before taking their seats to enjoy dinner that paired back to the flavours of the cocktails and the spirit on arrival. Before dinner and after the national anthems of both nations, a toast to friendship was made once Wuliangye from the white carafes of the spirit was poured. Throughout dinner guests were entertained with the like of firedancers, a string quartet, a stunning Biàn Liǎn performance, solo singer, martial arts display and Chinese dance.

Dinner commenced with the entrées of Cured Wild Atlantic Salmon with mango purée, lime and coriander emulsion and pickled cucumber disc and Grilled King Prawn, sze chuan chili gel compressed watermelon and lemon curd both paired the fruit notes of Wuliangye.

The main courses of Steam Gold Band Snapper with steamed bok Choy, gingery lemon soy sauce and lotus crisps and Range valley Wagyu Beef Tenderloin with braised white radish, kai lan and roasted garlic soy sauce looked to the more savoury elements of Wuliangye.

The desserts of Date and ginger pudding, coconut poppy seed ice cream and cinnamon toffee anglaise and Lychee and Matcha Cream, mandarin, mint sorbet and cashew nut crackers brought out the sweeter elements of the spirit.

The Wuliangye Cultural World Tour Sydney was held at The Star on Friday 25 November 2016.


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About the author

Kevin Burke

Kevin Burke is the Co-Founder of Gourmantic. He was first carried onto a plane at 3 months old. He enjoyed it so much, most of his efforts have been to get back in them to travel. He has lived on 3 continents and in addition to his love of travel and food, he is passionate about wine, chocolate and music.