Toast The Macallan Pop Up Coming to Sydney in June

Whisky fans are invited to Toast The Macallan at an exclusive pop-up dining experience in Sydney this June, to celebrate its range of single malt whiskies.

Toast The Macallan

The ‘Toast The Macallan’ event series will launch the brand’s latest single malt, The Macallan Double Cask 12 Years Old into the Australian market and will take place at The Roslyn Packer Theatre in Sydney’s Walsh Bay on 1 and 3 June 2017.

The evening dining sessions will feature whisky-tasting masterclasses from Sietse Offringa,  Brand Ambassador – The Macallan, signature cocktails, and a paired, three course menu curated by one of Australia’s most acclaimed chefs – James Viles of Bowral’s two hatted Biota Dining.

Guests will taste some of the distillery’s finest expressions, including The Macallan Double Cask 12 Years Old, the Fine Oak 12 Years Old and The Macallan Rare Cask. Viles’ menu has been carefully designed to complement The Macallan’s rich, fruity, full bodied flavour characteristics.

The Roslyn Packer Theatre will be decadently transformed, reflecting the rich history of The Macallan and the fascinating story behind Double Cask – a tale of two worlds. Created from the perfect balance of sherry-seasoned European and American oak casks, The Macallan Double Cask 12 Years Old brings a distinctive character to the fore.

WHAT: ‘Toast The Macallan’ consumer event series

WHERE: Roslyn Packer Theatre, Walsh Bay, Sydney, NSW 2000

WHEN: 1 & 3 June; 7pm-10pm

COST: Ticket price – $90 + booking fee. Purchase tickets through the website here.

Photo Credit: Supplied


This article is posted on - All rights reserved - Copyright © 2017.

Toast The Macallan Pop Up Coming to Sydney in June was last modified: May 17th, 2017 by Corinne Mossati

Did you enjoy this article? Share it with your friends using the icons below.

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

Comments are closed