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Nespresso Launches Nespresso Barista Chiaro, Scuro & Corto

Nespresso has launched the new Limited Edition Nespresso Barista coffee range with three different aromatic profiles aimed at bringing the coffee bar experience home.

Nespresso Barista

Nespresso experts undertook multiple sensory tests to define the exact levels of roasting and the ideal coffee grinding techniques to create the three Barista Limited Edition coffees.Three very different Limited Edition coffees have been released, deigned to be in perfect balance with milk.

Below are the official tasting notes:

Barista Chiaro

This coffee has been specially crafted by Nespresso experts to be consumed with or without milk. The result of pairing this coffee with milk is a smooth creamy taste, roundness and delicate biscuit notes. Barista Chiaro is a medium-to-dark roasted blend of intensity 5 when black, a coffee that becomes exceptionally smooth and round when combined with milk.

Barista Scuro

This coffee is intense, flavourful and full-bodied, best enjoyed when paired with a gentle touch of milk froth. It is a medium-to-dark roasted blend of intensity 8 when black, that keeps its strong character when combined with milk.

Barista Corto

The Barista Corto has been masterfully blended to create a coffee with an extra intense taste with a thick syrupy texture and a dark marbled crema. This coffee is a dark-roasted blend with intensity 11.

Nespresso Barista coffees are available for a limited period from 4 September 2017 through Nespresso
Boutiques, online at www.nespresso.com at RRP $9.50 for a sleeve of 10 capsules.

Photography © by Gourmantic – Copyright: All rights reserved.

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.