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Celebrate Day of the Dead at El Camino Cantina

Get your costumes ready to celebrate Day of the Dead at El Camino Cantina.

Day of The Dead

El Camino Cantina in The Rocks is holding a Day of the Dead party on Thursday 2nd November, with a mariachi band performing from 6.30pm and a DJ from 8pm. A three-course Fajita Fiesta menu ($49pp) will be available, served platter-style for sharing or you can select from the a la carte menu. The best Day of the Dead-costumed male and female guest will each win a $50 bar tab. 

Partying continues on Saturday 4th November with another round of prizes for the best costumed guests.

Jose Cuervo is crafting the exclusive line-up, including the tequilas behind a $29 taco and tequila flight (three tacos paired with three tequilas) on Tuesday 31st October, a boilermaker (a beer with a shot of tequila) that pairs with a dozen Buffalo wings for $19 on Wednesday 1st November, Day of the Dead-inspired cocktails available on Friday 3rd November, and a Bloody Maria cocktail that can be included in a Bottomless Brunch package available on Saturday 4th and Sunday 5th November.

El Camino Cantina
18 Argyle St
The Rocks, NSW 2000

Photo Credit – Supplied

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.