The Gault&Millau 2017 Awards Night was held on November 13 at The Cannery in Rosebery.
Now in their fifth year in Australia, the awards mark almost a year of reviews of over 1,000 restaurants and 3,000 dishes in seven cities and the release of the 2018 Gault&Millau Restaurant Guide. The state of Victoria dominated the awards and the Yellow Rose Award which recognises the restaurant that has most successfully jumped the many hurdles faced by chefs and restaurateurs was awarded to Mathew Chan of Peacock Gardens, NSW.
Here is the full list of the winners of the Gault&Millau 2017 Awards:
2017 Yellow Rose Award:
Mathew Chan, Peacock Gardens, NSW
2017 Producer of the Year
Pepe Saya, NSW
2017 Professional of the Year
Clare Wallace, Montrachet Queensland
2017 Sommelier of the Year
Carlos Simoes Santos, Vue de Monde, VIC
2017 Pastry Chef of the Year
Pierrick Boyer, Le Petit Gateau, VIC
2017 New Restaurant of the Year
Kisume, VIC
2017 Chef of the Year
Shaun Quade, Lume VIC
2017 Young Talent of the Year
John Rivera, Amaru VIC
2017 Restaurant of the Year
Attica, VIC
Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.