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Food

White Label Supper Club Delivers Cheese Boards & Charcuterie

White Label Supper Club, a service delivering restaurant quality cheese boards, charcuterie plates, snacks and desserts to your doorstep has launched by the team behind Bulletin Place.

White Label Supper Club

White Label Supper Club serves the best of Australian and European cheeses, with a wide range of condiments and accompaniments. Their quality products are sourced from the same suppliers that many 3-hatted restaurants use. The cold meats and cheeses are sliced, cut, and packed to order. 

Whether you’re looking for a romantic supper in the comfort of your own home, relaxed picnic in a park overlooking the harbour, or want quality nibbles brought to your office or drinks function, WLSC brings it to you.

White Label Supper Club is currently only available through Uber Eats or by pick-up at Circular Quay but will soon be available on multiple delivery platforms as well as for catering. Visit their website here.

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.