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Beefeater Pop Up Brings The Best Of London Nightlife To Pelicano

Beefeater Gin in collaboration with Pelicano, will be bringing the best of London Nightlife to Sydney for five weeks as it takes over the venue with its Beefeater Pop Up, launching on February 22nd 2018.

Beefeater Pop Up

The five week Beefeater Pop Up which will celebrate all things ‘Real London’, will see the entire venue transformed to represent the iconic city with standout features to include graffiti installations by renowned local graffiti artist Sheeps of Street Art Studios; London skyline murals; Beefeater Bouncers; British DJ’s & bands allowing guests to delve into the rich history of London music from punk, rock, house and reggae. The Beefeater Clock aka Big Ben, which will ring on the hour every hour between 7pm and Midnight on Friday and Saturday nights, which will see the venue’s own resident Beefeaters send out trays of free Beefeater cocktails.

The venues terrace will also be transformed into a gloriously serene gin garden where classic G&T’s with a twist will feature along with a vast array of board games for a spot of outdoor gin drinking entertainment with all the trimmings.

Executive Chef Faheem Nour will bring a twist on the menu including Fish n Chips; Chicken Tikka Marsala; Classic Sausage Rolls; Bubble & Squeak and the Eton Mess.

Pelicano and Beefeater 24 have curated six feature drinks that will be on offer.

The Beefeater Pop Up at Pelicano will officially open to the public on Friday, February 23 February and will run through till March 31 st 2018.

Take a look at the photo gallery from the opening night:

Pelicano Beefeater Pop Up

Pelicano Beefeater Pop Up

Pelicano Beefeater Pop Up

Pelicano Beefeater Pop Up

Pelicano Beefeater Pop Up

Pelicano Beefeater Pop Up

Pelicano Beefeater Pop Up

Pelicano Beefeater Pop Up

Pelicano
24 Bay Street, Double Bay

Except lead photo, photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.