Seedlip, the world’s first non-alcoholic spirit brand is teaming up with Gelato Messina to bring a one-off collaboration of carefully curated dishes and drinks.
Messina’s own Creative Department will be creating an entire sensory dining experience in conjunction with Seedlip at their intimate Darlinghurst restaurant.
Following from their NoLo pop up around the world, Seedlip has created the world’s first non-alcoholic spirit which will be served throughout the 8-course degustation. For this one-off event, Seedlip has curated a special menu to accompany each of the eight courses. They describe it as bordering on dessert but it’s very much a meal.
The Seedlip X Messina collaboration will run for three nights from Friday 30th November to Sunday 2nd December. Members of the public will be able to purchase tickets here.
What: Seedlip X Creative Department by Messina
When: Friday 30th November – Sunday 2nd December 2018
Where: Creative Department by Messina, 243 Victoria St, Darlinghurst, NSW 2010
Cost: $130pp
Book: Guests can book into the Darlinghurst restaurant in groups of 2,4,6, or a whole communal table of 8 for a special occasion.
Take a look at the menu below:
Thai Basil & Kaffir Lime Granita, Extra Virgin Olive Oil
Accompanied By Seedlip Grove 42, Lemongrass Tea, Blood Orange Soda
Scallop Tart, Burnt Lemon Foam; Pickled Turnips Ravioli, Smoked Koji Cream
Accompanied By Seedlip Spice 94, Grapefruit Shrub, Soda
Bergamot Kosho Sorbet, Apricot & Heirloom Tomato Salad, Lemon Verbena & Burnt Vanilla Bean Oil Dressing
Accompanied By Seedlip Spice 94, Cherry Tomato, Balsamic, Lemon
White Garlic Gelato, Charcoal Burnt Hapuka, Ravigote Sauce
Accompanied By Seedlip Spice 94, Burnt Watermelon Shrub, Coffee
Cured Egg Yolk & Miso Gelato, Confit Eggplant in Soy Sauce, Shaved Foie Gras & Crispy Corn
Accompanied By Seedlip Garden 108, Stewed Rhubarb, Sugar Snap Pea Dust
Roasted Almond Gelato, Potato & Brown Butter Foam, Porcini Crisp, Caviar
Accompanied By Seedlip Grove 42, Almond, Dates, Orange Blossom, Cream
Strawberry & Cream, Strawberry Gum, Rosella, Buffalo Milk
Accompanied By Seedlip Spice 94, Toasted Walnuts, Preserved Pomegranate
Black Garlic Gelato, Apple & Geranium Mousse, Yoghurt Meringue, Licorice Crumb
Accompanied By Seedlip Garden 108, Samphire Oleo, Spritz
James Snelgrove (@seedlip_jimmy), Seedlip Brand Ambassador, Australia
With the exception of the lead photo, hotography © by Gourmantic – Copyright: All rights reserved.
