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Le Salon DadA by Claire’s Kitchen

Claire’s Kitchen at le Salon in Darlinghurst is bringing Le Salon DadA to Sunday nights, a surrealist dinner and spectacular show described as whimsical, lavish, eccentric and imaginative.

Le Salon DadA

Created by Marc Kuzma aka Claire de Lune (elCirco, el Circo Rouge, el Circo Blanc, Risqué revue and Vampire Stories), Le Salon DadA is a surrealist dinner inspired in part by the Rothschild’s lavish costume parties of the 1970s and the art of Salvatore Dali, Miro and Rene Magritte.

The evening features 6 courses and immersive entertainment which includes cocktail and canapés on arrival, appetiser, soup, entrée, main and dessert. But knowing Claire de Lune, all is not as you may expect…

Gourmantic attended the launch event and not wishing to give many spoilers, we can sum it up by saying,

Le Salon Dada. You wake up the next morning and you’re still mind-blown!

Here’s s sneak peak:

Le Salon DadA

DIY Cocktail in a first aid kit complete with syringe, test tube and sample bottle

Le Salon DadA

Canape in a petri dish

Le Salon DadA

L’artiste

Le Salon DadA

The model

Le Salon DadA

Clover Moore, Lord Mayor of Sydney

Le Salon DadA

The first two pages are edible

Le Salon DadA

Soup!

Le Salon DadA

Too good to eat.

Le Salon DadA

Performance

Le Salon DadA

You can wear art…

Le Salon DadA

but how do you eat art?

Le Salon DadA

Popping apple scented balloons

Le Salon DadA

Remember that song from The Fifth element?

Le Salon DadA

The main course reveal

Le Salon DadA

And the main course

Le Salon DadA

Such a voice…

Le Salon DadA

Ceci n’est pas une pipe

Le Salon DadA

Dessert

Le Salon DadA

Le Salon DadA Event Details

WHAT: Le Salon DadA, 3 hours of non-stop food and entertainment

WHERE: Claire’s Kitchen at Le Salon, 35 Oxford St, Surry Hills NSW 2010

WHEN: 5.30 pm every Sunday from 17th February 2019

HOW MUCH: $110 p/p

Photography © by Gourmantic – Copyright: All rights reserved.

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.