Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

Gourmantic Turns Seven

Gourmantic's 7th Birthday

7 years. What’s that in dog years? Or internet years? “Longevity”, “endurance”, “how do you do it” are words that are often thrown around but the reality is that there’s a lot of hard work behind the façade of going out every night and being spoilt with delicious food and …

Continue reading

Kirin Sakaba Pop-Up at the Oaks

Kirin Sakaba Pop-Up at the Oaks

The Oaks in Neutral Bay is turning Japanese with the Kirin Sakaba Pop-Up in the 1936 Bar running from June until August. Kirin Sakaba Pop-Up at the Oaks Transformed into a Japanese garden, the 1936 Bar with traditional lanterns, bamboo archways, decorative bonsai trees and a striking LED cherry blossom …

Continue reading

La Hora del Vermut at Since I Left You

La Hora del Vermut at Since I Left You

Move over happy hour and make way to La Hora del Vermut (or Vermouth Hour). For two weeks, Sydney small bar Since I Left You (SILY) is celebrating the art of the Italian aperitivo with low ABV vermouth cocktails paired with complimentary canapes. Since I Left You SILY has collaborated …

Continue reading

The Dolphin Re-Opens in Surry Hills

The Dolphin, Surry Hills

The Dolphin in Surry Hills has re-opened with a transformation of its Public Bar as well as the Dining Room with the Wine Room to follow. The drinks menu at the Public Bar includes a range of premium house pour spirits mixed with bottled Australian mixers and fresh fruit. When …

Continue reading

Auchentoshan American Oak Review

Auchentoshan American Oak

Auchentoshan American Oak has launched into the Australian market with a #distilleddifferent campaign combining a cocktail competition with photography. Auchentoshan American Oak (40%ABV) is a Lowlands single malt that bears no age statement, is triple distilled and matured exclusively in first fill ex-bourbon barrels. Bright gold in colour, the nose exhibits …

Continue reading