Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

Monkey Shoulder Whisky Pop Up Bar

Monkey Shoulder Whisky Pop Up Bar

The Monkey Shoulder whisky pop-up bar has opened in Sydney’s Martin Place in celebration of Chinese / Lunar New Year. Cocktails include the Monkey Mojito, Old-fashioned Monkey, Ginger Monkey and Jungle Juice, a take on the Pina Colada, or simply sip it neat or on ice as you toast Chinese …

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Summer Cocktails at Palmer & Co

Palmer & Co Summer Cocktails

Since we last featured Palmer & Co, the Prohibition style bar has released a new cocktail list designed for summer and warm weather sipping. Palmer & Co As we mentioned previously, Palmer & Co prides itself on making everything in house with the exception of the spirits. Since it opened …

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Hardys Hero for Travellers

Hardys Hero

Accolade Wines have launched a first ever digital campaign aimed solely at travellers. Head over to the Hardys Hero website and take part in an interactive quiz. Select hashtags that best define your personality and an algorithm based on data points recommends and encourages you to trade up and try …

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Rum Cha Luis Tans Bondi Beach

Rum Cha: Luis Tans Bondi

It’s 1.00pm in Bondi and at Luis Tans, it’s time to Rum Cha. But don’t go there expecting a yum cha cart or trolley ladies. Rum Cha at Luis Tans Chef Alejandro Franco Lancini has created his unique type of fusion dishes bringing the vibrancy of Latin American dishes with …

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The Plant Gallery, Bondi

The Plant Gallery, Bondi

The Plant Gallery has opened in Bondi with a creative menu that is raw vegan with a Peruvian influence. The Plant Gallery Located along Bondi Road, The Plant Gallery is a restaurant and a creative space, where the artworks that can be purchased are part of an exhibition. A central …

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What to do In February

Din Tai Fung

Now that we’re into February, Sydney is gearing up for a host of foodie events to take the sting out of going back to work. Here are our top picks of upcoming events: 1. Din Tai Fung Monkey Buns They may be too cute to eat but from February 1, …

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