Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

Lagavulin 8 yo Review

Lagavulin 8 yo Review

Lagavulin distillery has released Lagavulin 8 Year Old, a limited edition expression to celebrate its 200th anniversary. The expression was inspired from the time Alfred Barnard, a travelling expert visited the distillery in the 1880s and tasted an 8 yo whisky he deemed to be “exceptionally fine”. Lagavulin has recreated …

Continue reading

Hacienda Sydney

Hacienda

Sydney is about to get a Cuban themed bar when Hacienda opens in August. The bar takes inspiration from the grand plantation architecture of Cuba along with modern vintage hotels of 1950’s Miami. Hacienda is located in the Pullman Quay Grand Sydney Harbour overlooking Sydney harbour and is a collaboration …

Continue reading

Top 10 Picks for Sydney Craft Beer Week 2016

Sydney Craft Beer Week 2016

Sydney Craft Beer Week (SCBW) has launched its program for 2016 with more than 100 events at over 75 different venues around Sydney. Running from Friday 21 to Sunday 30 October 2016, the event is a celebration of craft brews with a host of activities set to appeal to anyone …

Continue reading

Up in Smoke Texas Style BBQ with Dan the Man

Up in Smoke Texas Style BBQ with Dan the Man

“A night of slow-smoked, Texas-style beef brisket, pulled pork and a rotating selection of meats including beef sausage, pork ribs and chicken wings”. You can almost smell it. Dan the Man who learnt his craft under Brooklyn pitmaster Nestor Laracuente is lighting up the smoker to bring a Texas-style barbecue …

Continue reading

The Morrison Oyster Festival 2016

The Morrison Oyster Festival

The Morrison Oyster Festival is back for the fourth year at The Morrison Bar and Oyster Room in Sydney’s CBD. Throughout the month of August, oyster lovers can enjoy a large selection of oysters with rock and pacific varieties showcased from around the Australian coastline. Photo Credit: Supplied Executive Chef …

Continue reading