Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

World Whisky Day Cocktails at Tokyo Bird

Tokyo Bird World Whisky Day Cocktails

Sydney small bar Tokyo Bird is celebrating whisky with a week of events, flights and cocktails in the lead up to World Whisky Day on Saturday, 21 May 2016. Bar Manager, Yoshi Onishi Running all week from Monday 16 May until Saturday 21 May, you can take your taste buds around …

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Moxhe, Bronte

Moxhe, Bronte

If you’re looking for Chef David Coumont in the morning, you’ll find him at Sydney Fish Market sourcing the fresh seafood and some lesser known fish varieties to bring back to the kitchen. Moxhe, Bronte A little over a year ago, Moxhe restaurant mMoxhe, Bronte along MacPherson Street and it’s …

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Brooklyn Depot, Surry Hills

Brooklyn Depot, Surry Hills

Sydney is getting another American dining experience when Brooklyn Depot opens in Surry Hills at the end of the month. The Surry Hills venue will be the second location of the group which has gained popularity at the Gold Coast with its American vibe and dining experience along with a …

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White Rabbit Brewery, Geelong

White Rabbit Brewery, Geelong

Next to a giant chimney, you will find the new White Rabbit Brewery and Barrel Hall, nestled in the laneways of the Little Creatures Brewery Village in Geelong. The brewery started in Healesville, Victoria in the Yarra Valley with the original brew kit from Little Creatures plus two large, open …

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The Raindrop Cake @ Harajuku Gyoza

The Raindrop Cake

By now, you would have seen it all over the internet. The Raindrop Cake by US chef Darren Wong, a traditional Japanese dessert inspired by Mizu Shingen Mochi has become the latest dessert sensation to hit social media. Harajuku Gyoza has jumped on the latest food craze by offering their …

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Whisky Live Sydney 2016

Whisky Live 2016

Whisky Live, the first of the three major whisky shows in Sydney was held last weekend at the InterContinental Hotel in the CBD. The show ran over two consecutive days with three sessions, each spread over three and a half hours. Whisky Live 2016 featured many favourites as well as …

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