Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

Gin & It Winter Cocktail Menu

Gin & It Winter Cocktail Showcase

With three months to go until its tenure comes to an end, Gin & It pop up bar by the team at The Barber Shop at Barangaroo has launched a new winter cocktail menu. Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved. At the private launch …

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Lockout Laws: Where Next for Sydney’s Nightlife

Panel discussion

Diageo hosted a panel discussion with leading Sydney venue owners and operators to discuss Sydney’s night time economy which has suffered since the introduction of lockout laws in 2014. L-R: Nick van Tiel, Martin O’Sullivan, Mikey Enright, Pasan Wijesena, Anthony Prior David Smith, Managing Director of Diageo Australia introduced the …

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Where to Eat and Drink during Vivid Sydney 2016

Deep Purple Pool Hall

Vivid Sydney is back for the eighth year. Running from from 27 May to 18 June, the festival of lights, music, and ideas includes lighted precincts around Sydney from Circular Quay and Walsh Bay to The Galeries and Darling Harbour. Here are the top 10 picks of where to eat …

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The Whisky Show 2016 Review

Whisky Show 2016

The Sydney Whisky Show by the World of Whisky was held on Friday 20 and Saturday 21 May 2016 at the Stamford Plaza in Mascot. Running over two consecutive days and three sessions, the event coincided with World Whisky Day. Photography © by Gourmantic – Copyright: All rights reserved. Much …

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Los Vida New Winter Menu

Los Vida New Winter Menu

Los Vida has launched a new winter menu with a focus on hearty, warm and healthy dishes that remain true to their ethos of representing authentic Mexican cuisine. Los Vida Winter Menu The focus is on earthy flavours and nourishing healthy dishes that span the country as represented in the edible …

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Baron Samedi Spiced Rum

Baron Samedi Spiced

Campari Australia has launched Baron Samedi Spiced Rum, named after Baron Samedi, the ruler of the dark and guardian of the afterlife. Baron Samedi Spiced (40% ABV) is crafted using a premium blend of Caribbean column-still rum enhanced with traditional Jamaican pot-still rum. Natural ingredients include vanilla, cocoa, cinnamon, clove …

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