Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

The Swinging Cat Launches Cold Pressed Spirits

The Swinging Cat

You’ve heard about cold pressed juices. It’s time to get acquainted with cold pressed spirits. Cold Pressed Cocktails New Orleans themed bar, The Swinging Cat has introduced a new concept to making cocktail ingredients. Inspired by the current cold pressed juice trend and the work of Heston Blumenthal with hydrating …

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Moya’s Juniper Lounge Sunday Brunch

Moya’s Juniper Lounge

It’s Sunday. You’ve woken up late after a big night and your thoughts turn to… the hair of the dog. Head over to Moya’s Juniper Lounge in Redfern for their new brunch offering. Moya’s Juniper Lounge If you haven’t been to Moya’s yet, you’ve been missing out one of Sydney’s …

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Lagavulin 8 yo Review

Lagavulin 8 yo Review

Lagavulin distillery has released Lagavulin 8 Year Old, a limited edition expression to celebrate its 200th anniversary. The expression was inspired from the time Alfred Barnard, a travelling expert visited the distillery in the 1880s and tasted an 8 yo whisky he deemed to be “exceptionally fine”. Lagavulin has recreated …

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Hacienda Sydney

Hacienda Sydney

Sydney has a new Cuban themed bar, Hacienda which opened early August. The bar takes inspiration from the grand plantation architecture of Cuba along with modern vintage hotels of 1950’s Miami. Hacienda is located in the Pullman Quay Grand Sydney Harbour overlooking Sydney harbour and is a collaboration of Applejack …

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