Corinne is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards for 2013 and several cocktail competitions. She is also named in the Australian Bartender Most Influential List for 2013.

What to Drink on Bastille Day


Bastille Day – la fête nationale, le quatorze juillet – is France’s national holiday and an occasion to indulge in a little French tipple. Whether it’s an apéro, a cocktail, a wine or digestif, we have it all covered in our drinks guide to Bastille Day. Last year, we brought …

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Bleu Blanc Rouge French Festival

Chef Aymeric Saint-Lannes *

Get ready to celebrate Bastille Day with the Bleu Blanc Rouge French Festival running this weekend from Friday 11 July to Sunday 13 July. Returning for the second year, the forecourt of Customs House will take on the tricolore for France’s National Day – le quatorze juillet /14th of July …

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Month of Pisco at Intercontinental Hotel

Jason Williams, Month of Pisco at Intercontinental Hotel

The Consulate General of Peru hosted a cocktail event to launch the Month of Pisco at the Intercontinental Hotel in Sydney. During the event, Jason Williams, Group Bars Manager for the Keystone Group presented a cocktail masterclass to diplomats and guests. Photography © by Gourmantic – Copyright: All rights reserved. …

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Australian Bar Awards Finalists & Bar Week 2014

Bar Food Selection

Bartender Magazine has announced the finalists for the 2014 Australian Bar Awards. The top eight nominations in each category have been selected with New Bar of the Year and Best Bar Food Selection having ten nominations. This year, Gourmantic is the proud sponsor of the Best Bar Food category and …

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Gourmantic’s 5th Birthday Party at Hello Sailor

Gourmantic's 5th Birthday Party at Hello Sailor

Gourmantic celebrated its 5th birthday with a party extravaganza held on Sunday 6 July at Hello Sailor in Darlinghurst. Following from the Progressive Bar and Restaurant Tour which took place on 26 June, the industry and trade party was an evening of celebration and reminiscence. Drinks flowed throughout the evening, …

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WHAT’S ON: Emmilou Cocktail Degustation Fridays


Emmilou in Surry Hills is relaunching their signature cocktail degustation. Every Friday night, they will be serving up a 5 course menu expertly matched with 5 decadent and delicious drinks per person. Bookings are highly recommended as these events are known to book out far in advance. Keep an eye …

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