Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

The Raindrop Cake @ Harajuku Gyoza

The Raindrop Cake

By now, you would have seen it all over the internet. The Raindrop Cake by US chef Darren Wong, a traditional Japanese dessert inspired by Mizu Shingen Mochi has become the latest dessert sensation to hit social media. Harajuku Gyoza has jumped on the latest food craze by offering their …

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Whisky Live Sydney 2016

Whisky Live 2016

Whisky Live, the first of the three major whisky shows in Sydney was held last weekend at the InterContinental Hotel in the CBD. The show ran over two consecutive days with three sessions, each spread over three and a half hours. Whisky Live 2016 featured many favourites as well as …

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Hotel Harry with Morgan McGlone

Harpoon Harry with Morgan McGlone

He may be known for his Southern fried chicken, initially in Melbourne then at Barangaroo with Belle’s Hot Chicken, Chef Morgan McGlone has taken over the kitchen at Hotel Harry in Surry Hills. Don’t expect a replica of his fried chicken. The focus is on Southern style cuisine with smoking …

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Cured & Caviar Menu at Grain Bar

Cured & Caviar Menu at Grain Bar

When it comes to pairing food and drink, wine is usually the first choice. In more recent years, Sydney has embraced the concept of pairing individual spirits with food, such as tequila and food pairing, whisky pairing dinners, and cocktail pairings with food. In what could arguably be the first …

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