Since it was established a little over 18 months ago in a small factory in Sydney, Pepe Saya has become a name synonymous with a quality product that has revolutionised Australian butter. Supplying some of the best restaurants such as Sepia, Rockpool Bar and Grill, Black by Ezard and Bells at Killcare, Pepe Saya Owner, [...]

The first of the Christmas parties kicked off at Rochefort bespoke tailoring in partnership with Maker’s Mark Bourbon Whisky. Over 50 invited guests, customers and media attended the event at Rochefort’s boutique workshop inside the historic St James Trust building in Sydney and enjoyed a few glasses of the festive punch made with Maker’s Mark. [...]

If the size of the queue at Adriano Zumbo’s Patisserie at the Star was an indication, you’d think Macaron Day had come and gone. Blink, or take a couple of quick snaps and you’ll find yourself at the front of the queue at the entrance to the neon-lit wonka-esque incarnation of Zumbo’s latest venture. Rebranded [...]

Take an unusual setting in what was once an old gaol. Dress up an accented butler in Victorian garb and have him pour tea from Hendrick’s fine china as he greets you at the door. Invite a bunch of adventure-loving people around. Add a good measure of Hendrick’s Gin. Top up with an Australian Legend [...]

Food. Philosophy. Harmony. Three key ingredients that make up Cuizen’s inaugural dégustation canapé event with Chef Patrick Dang. Victor Churchill, Woollahra Inside the luxurious premises of Victor Churchill Butchers in Woollahra, amidst a dry aging room with a Himalayan salt brick wall, guests are gathered for what promises to be an exciting and curious event. [...]

Hyde Park played host to the 21st Sydney Food and Wine Fair 2011, a fund raiser event by the AIDS Trust of Australia. While the number of stalls were down on the previous year, those that participated were enjoying themselves. There were food and wine stalls from Restaurant Atelier, Brasserie Bread, Jimmy Liks, Lisa McGuigan, [...]

The 15th anniversary of Certified Australian Angus Beef (CAAB) was a proud celebration at Kingsleys Australian Steakhouse where country came to the city. Part of the Crave Sydney Food Festival, a six course dinner designed by Head Chef Paul “Mick” Micklewright showcased various cuts of beef prepared in different ways and matched with Tyrrell’s Wines. [...]