Wild Turkey Master Distillers: Jimmy & Eddie Russell

Wild Turkey Master Distillers: Jimmy & Eddie Russell

Grain Bar at the Four Seasons Hotel hosted an evening with Wild Turkey Master Distillers, Jimmy and Eddie Russell. The event showcased Russell’s Reserve 10 Year old and Russell’s Reserve Small Batch Bourbon. Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved. Two cocktails were served on …

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delicious. Produce Awards 2015 Winners

delicious. Produce Awards

The delicious. Produce Awards were held last night at the new Bennelong restaurant in the Sydney Opera House with Pyengana Dairy Company Tasty Cheddar 12+ Months from Tasmania taking out Producer of The Year and From The Dairy, Artisan Winner. Producer of the Year: Pyengana Dairy Company The cocktail event also …

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The Singleton Spey Cascade Launch

The Singleton Spey Cascade

Following on from the lavish launch of the Diageo Whisky Club, The Singleton Spey Cascade, a new expression from the Singleton single malt launched in Sydney at a sensory event held at The Grounds in Alexandria. The Singleton Spey Cascade The Singleton Spey Cascade  The Singleton Spey Cascade is a …

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2015 WynnsDay Collection Dinner at Stockroom, Double Bay

2015 WynnsDay Collection

Wynns Coonawarra Estate has previewed their 2015 WynnsDay Collection ahead of the public release on 5 August at a special dinner held at the Stockroom, InterContinental Sydney Double Bay. 2015 WynnsDay Collection Dinner The dinner was open to the John Riddoch wine club members with local and seasonal produce matched …

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Boutique Wines Awards 2015

Boutique Wines Awards 2015

The Boutique Wine Awards for 2015 were announced on Friday at a trophy lunch held at Doltone House in Pyrmont. New Zealand’s winemaker Frank Manifold of Mount Brown Estates in Waipara took out Wine of Show and Red Wine of Show Estate Grown and Produced for his Mount Brown Estates …

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Bentley Restaurant & Bar, Sydney CBD

Bentley Restaurant & Bar

Citi has held an intimate media dinner at Bentley Restaurant & Bar, hosted by Bentley head chef, Brent Savage, along with McWilliam’s Senior Winemaker, Bryan Currie. The dinner was part of the launch of their Rethink Banking campaign. Amuse: Roast Potatoes with Smoked Sour Cream & Chives  Champagne Taittinger Brut …

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