Gourmantic Turns Seven

Gourmantic's 7th Birthday

7 years. What’s that in dog years? Or internet years? “Longevity”, “endurance”, “how do you do it” are words that are often thrown around but the reality is that there’s a lot of hard work behind the façade of going out every night and being spoilt with delicious food and …

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Kirin Sakaba Pop-Up at the Oaks

Kirin Sakaba Pop-Up at the Oaks

The Oaks in Neutral Bay is turning Japanese with the Kirin Sakaba Pop-Up in the 1936 Bar running from June until August. Kirin Sakaba Pop-Up at the Oaks Transformed into a Japanese garden, the 1936 Bar with traditional lanterns, bamboo archways, decorative bonsai trees and a striking LED cherry blossom …

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La Hora del Vermut at Since I Left You

La Hora del Vermut at Since I Left You

Move over happy hour and make way to La Hora del Vermut (or Vermouth Hour). For two weeks, Sydney small bar Since I Left You (SILY) is celebrating the art of the Italian aperitivo with low ABV vermouth cocktails paired with complimentary canapes. Since I Left You SILY has collaborated …

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Ardbeg Night 2016 & Ardbeg Dark Cove

Ardbeg Night 2016

Saturday 28 May 2016. It was the day that Ardbeg Day turned into Ardbeg Night in celebration of the yearly event that unites Ardbeggians around the world*. Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved. The lead up to the event was rather hushed. There were …

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Variety of Chefs Gala Dinner 2016

Variety of Chefs Dinner 2016

The Variety of Chefs Gala Dinner was held on Saturday 4 June 2016 at Australian Technology Park hosted by Variety – the children’s charity. Variety of Chefs Gala Dinner The fund-raiser saw six top Australian chefs present a four course menu prepared by Bayleaf Catering  paired with premium Calabria wines. …

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