Elephant Gin

Elephant Gin

Inspired by Africa and 19th century explorers, Elephant Gin is a London Dry gin distilled in Germany using exotic botanicals that include African ingredients. Elephant Gin Elephant Gin is distilled in a copper pot using fourteen botanicals, juniper, cassia bark, sweet orange peel, ginger, lavender, elderflower, pimento berries, apple, pine …

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Barbers Cut Winter Blend Gin

Barber's Cut Winter Blend Gin

The Barber Shop in Sydney has released their own gin, Barbers Cut Winter Blend Gin for World Gin Day 2015. Barbers Cut Winter Blend Gin The limited edition gin was made by Archie Rose Distillery using their Signature Dry Gin as a base. The Barber Shop team then created their …

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Gin 1495

Gin 1495

It’s not every day you get to taste a rare gin based on an original recipe written over 500 years ago. Gin 1495 The limited edition Gin 1495 was unveiled in Sydney at Juniper House in Paddington in conjunction with World Gin Day. Philip Duff at Juniper Hall The recipe …

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Greenhook Ginsmiths American Dry Gin

Greenhook Ginsmiths American Dry Gin

Greenhook Ginsmiths American Dry Gin is a relative newcomer to the gin category, having launched in 2012 by gin enthusiast Steven DeAngelo. Greenhook Ginsmiths American Dry Gin The distillery is located in Brooklyn, New York and the gin is made from organic New York state grown wheat using Tuscan juniper, …

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Ferdinand’s Saar Dry Gin

Ferdinand’s Saar Dry Gin

The first thing you notice when nosing Ferdinand’s Saar Dry Gin is an aroma reminiscent of wine. The small batch gin is crafted by Master Distiller Andreas Vallendar in the Saar region of Germany using hand-picked botanicals which have been infused with Riesling grapes. Ferdinand’s Saar Dry Gin Martini Named …

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New World Projects Strawberry and Mint Gin

New World Projects Seasonal Gin

Renowned for its whisky, New World Whisky Distillery in Melbourne has released their first gin, a small batch seasonal release called New World Projects Strawberry and Mint Gin. The gin is made using neutral grain spirit and 15 botanicals which are macerated for 24 hours and distilled. The still column …

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