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Culinaria, Luxury

July 23, 2009 | 11 Comments |
Black Diamonds

The first time I came face to face with a naked truffle, I stood in awe admiring a beautiful mass of ugliness and inhaling a pungent aroma like I was trying on a new perfume. The black tuber was mine and I was about to embark on a home culinary journey like no other. About [...]

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