Kenny Rens Opens in Woollahra

Kenny Rens Woollahra

Kenny Rens, a new Japanese Robata and Sashimi restaurant has opened in Woollahra. The intimate izakaya combines a takeaway poke bar at the front with a wood-fired Robata grill and restaurant at the back. The venue was inspired by owner Nick Diamond’s extensive travels throughout Japan and has focus on …

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Queen Chow Enmore

Queen Chow Enmore

When Queens Hotel by Merivale opened in late December 2016, it brought two venues under the one roof: Queen Chow and The Smelly Goat bar. Queen Chow is headed by Papi Chulo’s Christopher Hogarth and Patrick Friesen and former Mr. Wong dim sum master, Eric Koh. The trio deliver a …

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Duck In Duck Out Opens in Surry Hills

Duck In Duck Out

Duck In Duck Out has opened in Surry Hills, a pop up venture between chefs Manu Feildel and Phil Davenport.    Duck In Duck Out is described as a “fresh and funky street-food popup”. The concept is inspired by the chefs’ classic French training and a strong Asian food influence …

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St-Germain Brunch Club at Darlo Country Club

St-Germain has partnered with Darlo Country Club to bring a new Saturday brunch series to Sydney evoking the romance of Paris. Starting in March and running monthly until September, the St-Germain Brunch Club will transport you to the heart of 1920s Paris with indulgent food, delicious cocktails and live music. …

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Hotel Centennial Brunch

Hotel Centennial brunch

Hotel Centennial in Woollahra will be serving brunch every weekend starting on the 18th March with a menu curated by Executive Chef Justin North. Think sweet and savoury waffles, fluffy eggs and oysters accompanied by Bloody Marys and Champagne.   The Hotel Centennial brunch menu features some of the finest …

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