Hotel Centennial Brunch

Hotel Centennial brunch

Hotel Centennial in Woollahra will be serving brunch every weekend starting on the 18th March with a menu curated by Executive Chef Justin North. Think sweet and savoury waffles, fluffy eggs and oysters accompanied by Bloody Marys and Champagne.   The Hotel Centennial brunch menu features some of the finest …

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Potts Point Hotel Opens Today

Potts Point Hotel

What was the Sugarmill Hotel in Kings Cross is now the Potts Point Hotel. The Potts Point Hotel opened with a brand-new fitout, a designated dining space along with a separate bar area and outdoor seating. The venue breathes new life into an area that has suffered due to Sydney’s …

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Regatta Rose Bay Review

Regatta Rose Bay

Since we first visited Regatta in Rose Bay back in 2014, Bistro Moncur founder Damien Pignolet was appointed as executive chef in October 2015 taking over the kitchen three months later from former head chef Claudio Morales. Regatta Rose Bay – Photo Supplied When Pignolet took the helm at Regatta, …

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La Boca Bar and Grill Mascot

Grilled Meats - Photo Supplied

La Boca Bar and Grill is an Argentinian Restaurant located at the Stamford Plaza Sydney Airport in Mascot. Except where indicated, photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved. The colourful and funky split-level venue is the creation of Argentinean Chef de Cuisine, Nicolas Arriola who …

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Mizz B’z Food & Wine Sydney

Mizz B'z Food & Wine

Mizz B’z Food & Wine opened in Sydney late 2016 with Executive Chef Masahiko Yomoda, one of Australia’s leading Japanese chefs. Mizz B’z Food & Wine Sydney The venue by Stuart Page and his wife Bupba is located in the St James Centre in Sydney’s CBD and is a tribute to …

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