Hotel Centennial Winter Menu

Hotel Centennial Winter Menu

The Hotel Centennial Winter Menu gives a very good reason to brave these winter nights as the temperature drops and the rain beats against the windowpane. Hotel Centennial Woollahra The winter menu delivers with hearty dishes making use of the best of local produce showcased by those techniques with a …

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Barzaari, Marrickville

Barzaari, Marrickville

Barzaari in Marrickville is about bring its eastern Mediterranean flavour to Sydney’s dining scene when it opens mid-July. The venue is co-owned by chef Darryl Martin and Andrew Jordanou and takes inspiration from colourful bazaars from the spicy aroma of Cypriot coffee cooked in heated sand to a wood-fire oven …

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MediTrainean, Crows Nest

MediTrainean Crows Nest

Imagine a sushi train but with Mediterranean mezze. That’s is the concept at MediTrainean, a new venue that has opened in Crows Nest. You’ve heard of Mascot’s Mezza Train serving Lebanese food, MediTrainean is all about Mediterranean style dishes served on a conveyor belt. Start with dips ($4.90) such as …

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Fishbowl Pokè Bar, Bondi Beach

Fishbowl Pokè Bar

Sydney is getting a taste of LA food culture with the recent opening of Fishbowl Pokè Bar at Pacific Bondi Beach. The concept behind Fishbowl Pokè is to deconstruct the sushi roll into a salad. You simply grab a bowl and build your own sushi salad from the various flavour …

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Big Poppa’s Darlinghurst

Big Poppa’s Darlinghurst

What do you get when you combine hip-hop music with cheese, cocktails and an Italian restaurant in a venue that’s open till 3am? Big Poppa’s Darlinghurst Big Poppa’s is the newest venue to open last week by Lewis Jaffrey (ex Swillhouse group) and Jared Merlino from The Lobo Plantation and …

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