Virgin Atlantic launched the “highest high tea in the world”, a new afternoon tea service introduced into its Upper Class meal service. Passengers can enjoy the tradition of afternoon tea with Virgin’s brand new Coup champagne glasses, bespoke designer cutlery and the afternoon tea trolley. Virgin Atlantic Upper Class The Museum of Sydney Café (MoS [...]

Renowned Chef Matt Moran celebrated the launch of his T-QUAL Tick Tour at an event held at his ARIA Restaurant located on Sydney’s harbour. The tour will see him travel around Australia to experience some of the country’s best destinations that are endorsed by the Australian Government’s new national symbol of tourism quality, the T-QUAL [...]

Ron de Jeremy Rum officially launched in Australia last night at Kit and Kaboodle in Sydney’s Kings Cross with one heck of a party. Sexy waitresses in French maid outfits, fishnet stockings, cat tails or simply height-defying and beautiful greeted invited guests at Level 2 of the Keystone Group venue with a selection of drinks [...]

Sydney, prepare yourself for a sensory experience. THE BLOCKS Penfolds has collaborated with renowned London-based designers Studio Toogood to create a unique multi-sensory environment dedicated to wine called THE BLOCKS. Through various art and design, visitors are left to wander the cool, dark and cavernous space and explore their surrounds as a prelude to a [...]

Theloft at King Street Wharf in Sydney has recently launched a new cocktail list inspired by the American cocktail, the art deco and modern Americana. The 400 person stylish venue which opened in 2003 is a magnet for Sydney-siders who enjoy its waterside location, the chillout ambience on weeknights and the party vibe with funky [...]

After a year long absence, Justin North‘s Producers Lunch Forum made a return to new premises at Quarter Twenty One. The bi-monthly event which celebrates the relationship between chef and producer highlights the parallels between their passions for their work. Justin North Producers Lunch Forum Hosted by Simon Thomsen, Restaurant Critic at the Daily Telegraph, [...]

Battle of the Booze took place last night at theloft with Sarah Limacher and Jason Williams, Group Sommelier and Group Cocktail Manager of the Keystone Group pulling all punches. Sarah Limacher and Jason Williams Wine vs Cocktails And it was going to get ugly. Two teams battled it out with Jason Williams, Sean Baxter and [...]