A lot has changed since the pre-opening night of Wild Bunch Food and Wine in Seaforth. The organic herb garden has grown, the outdoor seating with cushioned pallet benches is completed, draping ivy hangs over an intimate corner, and new light fittings breathe warmth into its spacious interior. You’ll find Wild Bunch Food and Wine [...]

On his first visit to Australia, Jeff Arnett, Jack Daniel’s seventh Master Distiller, held an exclusive whiskey tasting at unique location in Sydney that became known as Jack’s House. Jack’s House – Inside Byron Kennedy Hall Long black velvet drapes, Chesterfield lounges and chairs, vintage mirrors,  armoured statues, even a taxidermied bear set the scene [...]

World Whisky Day is a global celebration of whiskies and an occasion for whisky aficionados to raise a glass of their favourite dram, be it Whisky/Whiskey/Scotch Whisky/Bourbon/Blended Whisky/Single Malt Whisky. March 27, 2012 marks the inaugural World Whisky Day™, an initiative started in June 2011 by Blair Bowman, a young whisky enthusiast whose vision was to [...]

Eight of Australia’s top bartenders competed in the national final for the Havana Club Grand Prix National Final at La Bodeguita del Medio in Sydney. Havana Club Grand Prix National Final at La Bodeguita del Medio  The competition was held at the Cuban bar and restaurant on March 19 2012 with competing bartenders making two [...]

Drambuie launched Drambuie 15 and the exclusive Royal Legacy of 1745 into the Australian market at the Den, Ivy. Drambuie 15  Drambuie is a blend of Scotch whisky, sugar syrup flavoured with heather honey and a secret recipe of herbs and spices that dates back to 1745 in Scotland. They make their own blended whisky from [...]

Virgin Atlantic launched the “highest high tea in the world”, a new afternoon tea service introduced into its Upper Class meal service. Passengers can enjoy the tradition of afternoon tea with Virgin’s brand new Coup champagne glasses, bespoke designer cutlery and the afternoon tea trolley. Virgin Atlantic Upper Class The Museum of Sydney Café (MoS [...]

Renowned Chef Matt Moran celebrated the launch of his T-QUAL Tick Tour at an event held at his ARIA Restaurant located on Sydney’s harbour. The tour will see him travel around Australia to experience some of the country’s best destinations that are endorsed by the Australian Government’s new national symbol of tourism quality, the T-QUAL [...]