Hotel Centennial Brunch

Hotel Centennial brunch

Hotel Centennial in Woollahra will be serving brunch every weekend starting on the 18th March with a menu curated by Executive Chef Justin North. Think sweet and savoury waffles, fluffy eggs and oysters accompanied by Bloody Marys and Champagne.   The Hotel Centennial brunch menu features some of the finest …

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March Into Merivale Returns in 2017 For One Night Only

March into Merivale 2015

March into Merivale is back for one big night on Wednesday 22 March at ivy where guests can sample a range of Merivale’s best food, cocktails and wine. Unlike previous years, March into Merivale 2017 will take over the entire ivy complex and surrounding laneways. Ash Street will be transformed …

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Taste of Sydney 2017

Taste of Sydney 2017

Taste of Sydney is back for 2017 in Centennial Park running from Thursday 9th to Sunday 12th March 2017. New to Taste of Sydney 2017 are the following restaurants: Anason, Banksii, Bouche on Bridge, Gastro Park, Little nel.Sweet Shop, Long Chim, Mercado, Saint Peter and Tequila Mockingbird. Popular favourites icludes …

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Johnny Fontane’s Darlinghurst

Johnny Fontaine's Darlinghurst

The Stanley Street strip has welcomes another addition with the opening of the mafia-themed Johnny Fontane’s, a cigar, cocktail, and Chicago Deep Dish bar. Located next to Stanley’s and The Long Goodbye, Johnny Fontaine’s is named after the fictional swing singer, film actor and godson of mob boss Vito Corleone …

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Tio’s Mezcal Mini Fest

Tio's Mezcal Mini Fest

Tio’s Mezcal Mini Fest (previously Mezcal March) is back for 2017, an agave-appreciation event showcasing spirits from some of Australia’s best mezcal importers. Taking place on Sunday 2 April at Tio’s in Surry Hills, agave fans – novices and veterans alike – will have a rare opportunity to taste some …

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Korean Traditional Alcohol Tasting Notes

Korean Traditional Alcohol Tasting Notes

The Korean Cultural Centre Australia held its annual Korean Banquet Showcase, this time with a focus on Korean alcohol. Julia Mellor, an Australian who has lived in Seoul for nearly ten years, shared her expert knowledge in Korean traditional alcohol with a hands-on demonstration on how to makgeolli. Makgeolli is …

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