Moxhe, Bronte

Moxhe, Bronte

If you’re looking for Chef David Coumont in the morning, you’ll find him at Sydney Fish Market sourcing the fresh seafood and some lesser known fish varieties to bring back to the kitchen. Moxhe, Bronte A little over a year ago, Moxhe restaurant mMoxhe, Bronte along MacPherson Street and it’s …

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Brooklyn Depot, Surry Hills

Brooklyn Depot, Surry Hills

Sydney is getting another American dining experience when Brooklyn Depot opens in Surry Hills at the end of the month. The Surry Hills venue will be the second location of the group which has gained popularity at the Gold Coast with its American vibe and dining experience along with a …

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The Raindrop Cake @ Harajuku Gyoza

The Raindrop Cake

By now, you would have seen it all over the internet. The Raindrop Cake by US chef Darren Wong, a traditional Japanese dessert inspired by Mizu Shingen Mochi has become the latest dessert sensation to hit social media. Harajuku Gyoza has jumped on the latest food craze by offering their …

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Hotel Harry with Morgan McGlone

Harpoon Harry with Morgan McGlone

He may be known for his Southern fried chicken, initially in Melbourne then at Barangaroo with Belle’s Hot Chicken, Chef Morgan McGlone has taken over the kitchen at Hotel Harry in Surry Hills. Don’t expect a replica of his fried chicken. The focus is on Southern style cuisine with smoking …

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