St-Germain Brunch Club at Darlo Country Club

St-Germain has partnered with Darlo Country Club to bring a new Saturday brunch series to Sydney evoking the romance of Paris. Starting in March and running monthly until September, the St-Germain Brunch Club will transport you to the heart of 1920s Paris with indulgent food, delicious cocktails and live music. …

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Hotel Centennial Brunch

Hotel Centennial brunch

Hotel Centennial in Woollahra will be serving brunch every weekend starting on the 18th March with a menu curated by Executive Chef Justin North. Think sweet and savoury waffles, fluffy eggs and oysters accompanied by Bloody Marys and Champagne.   The Hotel Centennial brunch menu features some of the finest …

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Bondi Hardware Relaunches with a New Look for 5th Birthday

Bondi Hardware

After a takeover by sister venue SoCal in Neutral Bay, Bondi Hardware is back with a fresh new look. The venue channels a “converted-lux-warehouse-retreat-feel” with whites interspersed with lush greenery and warm Moroccan textiles while it retains the classic old building vibe. The menu by Group Executive Chef Kasper Christiansen …

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Potts Point Hotel Opens Today

Potts Point Hotel

What was the Sugarmill Hotel in Kings Cross is now the Potts Point Hotel. The Potts Point Hotel opened with a brand-new fitout, a designated dining space along with a separate bar area and outdoor seating. The venue breathes new life into an area that has suffered due to Sydney’s …

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Regatta Rose Bay Review

Regatta Rose Bay

Since we first visited Regatta in Rose Bay back in 2014, Bistro Moncur founder Damien Pignolet was appointed as executive chef in October 2015 taking over the kitchen three months later from former head chef Claudio Morales. Regatta Rose Bay – Photo Supplied When Pignolet took the helm at Regatta, …

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