Salmon & Bear, Zetland

Salmon and Bear, Zetland

Salmon & Bear in Zetland is a new casual seafood eatery by Chef Mark Jensen with a focus on sustainable seafood and craft beer on tap. Dining The venue is designed in the style of a Rocky Mountains chalet that feels as if it were located in the wilds and …

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Soho in Balmain

Soho, Balmain

Soho in Balmain is bringing sophisticated dining with a modern twist on the 1920s. Soho, Balmain Located along the Darling Street strip, the elegant venue is the first venture by Ronite Hammond and Justin Boyd and has been designed by Hammond’s Design 4 Space channelling a boutique hotel in Soho, …

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Junk Lounge, Cruise Bar Sydney

Junk Lounge, Cruise Bar Sydney

Cruise Bar at Circular Quay has been around since 2001 and after a year long hiatus, it has returned with major refurbishments across all three levels. Junk Lounge, Cruise Bar Sydney Occupying the second level is Junk Lounge, named after Hong Kong harbour’s traditional vessels with mood lighting, a striking …

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Time Out Sydney Food Awards Winners 2015

Time Out Sydney Food Awards Winners 2015

The winners of the Time Out Sydney Food Awards for 2015 were announced at a party held at The Morrison in Sydney’s CBD with the event packing a crowd. ACME The winners in each category are: RESTAURANT OF THE YEAR ACME CHEF OF THE YEAR Winner: Kylie Kwong, Billy Kwong …

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Dragoncello, Surry Hills

Dragoncello, Surry Hills

“We built the restaurant around the garden,” Chef Roy McVeigh of Dragoncello in Surry Hills explains. His restaurant opened its doors late in 2014 and has recently launched an upstairs section with a more formal dining experience. Upstairs Dragoncello, Surry Hills A simple fitout upstairs consists of white tablecloths covered …

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