The New Luis Tans Bondi

Luis Tans

Almost a year after it opened, Luis Tans in Bondi has welcomed new chef duo Leandro Legname (ex-Bridge Street Garage) and Sean Andrews (ex-Tetsuya) with new food offerings combining the flavours of South America with Asian cuisine. Luis Tans Bondi The new lighter style menu is designed to be shared …

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The Paddington Inn

The Paddington Inn

The Paddington Inn is set to reopen on Thursday, 8 September with Head Chef, Justin Schott at the helm. After six months of renovations, the venue will have a new dining room and bar with new interiors by Sydney designer George Livissianis. Not to be confused with The Paddington by …

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Sugarcane Coogee

Sugarcane Coogee

Sugarcane Restaurant has opened in Coogee bringing to the beachside suburb the vibrant Asian flavours of chef and owner Milan Strbac. Sugarcane Coogee The Venue There is a feel of being in a stylish Asian-style beach house with its bamboo and timber finishes and faded posters behind mesh beneath an overhanging …

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Stitch Bar New Food Menu

Stitch Bar Food Menu

Stitch Bar in Sydney has launched a new food menu. Staying true to the theme of American Diner, the menu by Executive Chef, Lex Hauser introduces some Tex-Mex elements, a smoked rib eye along with their signature burgers and famed hot dogs. Gone South (Woodford Reserve bourbon, lemon and lime …

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