Taste of Shanghai, World Square

Taste of Shanghai World Square

After a three months closure for major renovation, Taste of Shanghai has reopened in World Square. The basement level restaurant has a new fit out by Giant Design who took inspiration from the streets of colonial Shanghai and lilongs, the winding backstreets of the city where co-owner Aaron Mi was …

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Indu Dining, Sydney

Indu Dining

Sydney is about to get a taste of Southern India with the upcoming opening of INDU Dining in the CBD. Located in the basement of the heritage listed building at 350 George Street, the venue combines elements of bustling Indian villages with the more affluent side of India. The food …

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Lot. 1, Sydney

Lot 1, Sydney

Lot. 1 Sydney has quietly opened the first stage of its opulent three level development in the heart of the CBD. Operating as a cafe, the venue will soon have a restaurant with Chef Adam Swanson at the helm and two underground bars. Lot 1, Sydney The design has built …

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Yakitori Yurippi, Crows Nest

Yakitori Yurippi Crows Nest

Yakitori Yurippi has opened in Crows Nest bringing authentic Japanese cuisine to the Sydney’s north shore. If the name sounds a little familiar, Yurippi was formerly at The Cliff Dive serving tasty South-East Asian-inspired yakitori in Sydney. The venue is owned and operated by Tin-Jung Shea and offers a relaxed …

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