Los Vida New Winter Menu

Los Vida New Winter Menu

Los Vida has launched a new winter menu with a focus on hearty, warm and healthy dishes that remain true to their ethos of representing authentic Mexican cuisine. Los Vida Winter Menu The focus is on earthy flavours and nourishing healthy dishes that span the country as represented in the edible …

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Norsk Dor, Sydney

Norsk Dor, Sydney

Referring to a venue opening as “long anticipated” has become a recent cliche but not so in this case. A premise of a subterranean Nordic inspired restaurant in the heart of Sydney is a statement that evokes intrigue. Norsk Dor, (meaning north door), the new venture by the team from …

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Harpoon Harry, Surry Hills

Harpoon Harry with Morgan McGlone, Surry Hills

Harpoon Harry brings authentic cuisine from the American South with Chef Morgan McGlone at the helm as resident culinary curator. Harpoon Harry McGlone of Belle’s Hot Chicken fame in Melbourne and Sydney, showcases authentic dishes from the South and imbues them with wonderful flavours of smoke and  BBQ, flavours that …

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Moxhe, Bronte

Moxhe, Bronte

If you’re looking for Chef David Coumont in the morning, you’ll find him at Sydney Fish Market sourcing the fresh seafood and some lesser known fish varieties to bring back to the kitchen. Moxhe, Bronte A little over a year ago, Moxhe restaurant mMoxhe, Bronte along MacPherson Street and it’s …

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Brooklyn Depot, Surry Hills

Brooklyn Depot, Surry Hills

Sydney is getting another American dining experience when Brooklyn Depot opens in Surry Hills at the end of the month. The Surry Hills venue will be the second location of the group which has gained popularity at the Gold Coast with its American vibe and dining experience along with a …

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