The Morrison Oyster Festival 2016

The Morrison Oyster Festival

The Morrison Oyster Festival is back for the fourth year at The Morrison Bar and Oyster Room in Sydney’s CBD. Throughout the month of August, oyster lovers can enjoy a large selection of oysters with rock and pacific varieties showcased from around the Australian coastline. Executive Chef and Co-Owner Sean …

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The Edinburgh Castle Sydney

The Edinburgh Castle Sydney

The Edinburgh Castle in Sydney has relaunched with a complete renovation of its interiors and a contemporary food and beverage offering created by newly-appointed Head Chef, Daniel Lanza. The Edinburgh Castle Upper Level Designers Luchetti Krelle have created a new look for the ground floor bar with a complete overhaul …

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Hotel Centennial Winter Menu

Hotel Centennial Winter Menu

The Hotel Centennial Winter Menu gives a very good reason to brave these winter nights as the temperature drops and the rain beats against the windowpane. Hotel Centennial Woollahra The winter menu delivers with hearty dishes making use of the best of local produce showcased by those techniques with a …

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Barzaari, Marrickville

Barzaari, Marrickville

Barzaari in Marrickville is about bring its eastern Mediterranean flavour to Sydney’s dining scene when it opens mid-July. The venue is co-owned by chef Darryl Martin and Andrew Jordanou and takes inspiration from colourful bazaars from the spicy aroma of Cypriot coffee cooked in heated sand to a wood-fire oven …

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