Keepers of the Quaich: Ben Davidson & Sven Almenning

Keepers of the Quaich: Ben Davidson & Sven Almenning

The Keepers of the Quaich, an exclusive Scotch Whisky society met at Blair Castle in Scotland to welcome 45 new members as Keepers of the Quaich and five Masters of the Quaich. The international membership recognises individuals from all aspects of the Scotch Whisky industry be it writing, educating or …

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Hyde Irish Whiskey Review

Hyde Irish Whiskey

The Irish Whiskey category is experiencing a renaissance with new brands emerging, new distilleries being built and the use of different cask finishes becoming more prominent. Hyde Irish Whiskey, a newcomer to the Australian market hails from Hibernia Distillers in Innishannon, West Cork, Ireland where they produce a range of …

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World Whisky Day Cocktails at Tokyo Bird

Tokyo Bird World Whisky Day Cocktails

Sydney small bar Tokyo Bird is celebrating whisky with a week of events, flights and cocktails in the lead up to World Whisky Day on Saturday, 21 May 2016. Bar Manager, Yoshi Onishi Running all week from Monday 16 May until Saturday 21 May, you can take your taste buds around …

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Whisky Live Sydney 2016

Whisky Live 2016

Whisky Live, the first of the three major whisky shows in Sydney was held last weekend at the InterContinental Hotel in the CBD. The show ran over two consecutive days with three sessions, each spread over three and a half hours. Whisky Live 2016 featured many favourites as well as …

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Glenfiddich Culinary Challenge 2016

Glenfiddich Culinary Challenge 2016

The Glenfiddich Culinary Challenge returned for 2016, a five course degustation dinner where chefs from around Australia served a dish which reflected their inspirations, using an expression of Glenfiddich whisky as a main ingredient. Glenfiddich Culinary Challange Held at Centennial Parklands Dining, the dinner was hosted by William Grant & …

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Glenmorangie Milsean Review

Glenmorangie Milsean

Glenmorangie Milsean is the seventh release from the Glenmorangie Private Edition range. Milsean (pron. meel-shawn) is Scots Gaelic for “sweet things” and the candy stripe pakaging hints at a sweeter style of whisky. Speaking at The Whiskey Co-Operative Tasting at The Wild Rover, David White, International Director of The Glenmorangie Company …

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