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Time Out Sydney Food Awards 2019 Nominees

The Time Out Sydney Food Awards 2019 nominees have been announced. Time to get voting for the People’s Choice Signature Searches.

Sofitel Sydney Wentworth Archibald

The Time Out Sydney Food Awards are back for the 11th year. You have until 30 August to vote for your favourite dish in the People’s Choice Signature Searches category for your chance to win a double pass to the event. In the meantime, here are the Time Out Sydney Food Awards 2019 nominees.

Time Out Sydney Food Awards 2019 Nominees

Restaurant of the Year

Lankan Filling Station
Momofuku Seiobo
Saint Peter
Totti’s
Quay

Best New Restaurant

Alberto’s Lounge
Arthur
Barzaari Chippendale (On August 13, the restaurant announced it will close August 31)
Bella Brutta
Continental CBD
Don Peppino’s
Kitchen by Mike
Mary’s Underground
Paperbark
Totti’s

Chef of the Year

O Tama Carey, Lankan Filling Station
Paul Carmichael, Momofuku Seiobo
Peter Gilmore, Quay
Trisha Greentree, 10 William Street
Brent Savage, Bentley Restaurant and Bar

Best Casual Dining Restaurant

10 William Street
Gaku Robata Grill
Lankan Filling Station
Saint Peter
Sáng by Mabasa

Best Fine Dining Restaurant

Aria
Bentley Restaurant and Bar
Momofuku Seiobo
Sixpenny
Quay

Best Café

Bellevue Cottage by Antoine
Ona
One Another
Single O Surry Hills
Southside Charmers

Best Cheap Eat

Banh Cuon Ba Oanh
Mary’s Circular Quay
Penny’s Cheese Shop
Sydney Cebu Lechon
Tamaleria and Mexican Deli

People’s Choice: Signature Searches

Vote for your favourite dish here. Voting closes August 30, 2019.

Cacio e Pepe, Buffalo Dining Club
Matcha Lamington, Café Oratnek
Motorcycle Oil Ramen, Rising Sun Workshop
Ottoman Eggs, Circa Espresso
Toast Skagen, Fika Swedish Kitchen

Legend Award

No nominees. Winner announced on the night.

The winners will be announced at the big event Monday, September 9 at Bopp and Tone. Tickets are $55 including food, drinks and good times and can be purchased here.

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.