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Burger Project, World Square Sydney

November 1, 2014
by Corinne Mossati

Neil Perry’s Burger Project has opened in World Square bringing “the people’s burger” to Sydneysiders hungry for more beef patty and bun goodness.

The venue seats 100 persons inside and out and is fitted with a casual smart feel and a large open kitchen.

Burger Project, World Square Sydney

The focus is in provenance with core values around sustainability. The menu features 10 burgers, two hot dogs, crispy hot wings, thrice-cooked fries, ice creams, shakes, house sodas and a concise list of wines and beers. The burgers are under $10 with the exception of the Magic Mushrooms burger at $12.50.

The Burger Project is located near the Cidery Bar & Kitchen and Din Tai Fung at World Square.

Burger Project
Shop 11.06, World Square, 644 George Street, Sydney
Hours: Open daily, 11am – 10pm
www.burgerproject.com

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About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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