covermore
Restaurants

Hunter & Barrel, Cockle Bay Wharf

August 6, 2015
by Corinne Mossati

Hunter & Barrel is set to open in Sydney’s Cockle Bay Wharf and promises to bring a vibrant bar and restaurant concept with a focus on world-class meat, produce and craft drinks.

Hunter & Barrel, Cockle Bay Wharf

The food menu takes inspiration by The Hunter and offers meat, poultry and seafood dishes such as slow roasted beef rib and pork belly cooked over a signature coal with a  broad selection of roasted vegetables and seasonal salads. The Barrel offers boutique wines on tap, craft beers, barrel-aged cocktails and fat-washed spirits.

Hunter & Barrel’s at Cockle Bay Wharf opens to the public in early October.

Read our review of Hunter & Barrel here.

Hunter & Barrel
Tenancy 303, Cockle Bay Wharf, Sydney NSW 2000
hunterandbarrel.com

Photo Credit: Supplied

You may also like

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

View all posts