Edible Fashion at Westfield Sydney

Edible Fashion launched at Westfield Sydney where top Australian designers and chefs from the shopping centre have joined their creative and culinary talents to present the inaugural edible garments collection.

Edible Fashion Westfield
Edible Fashion at Westfield Sydney

The pop-up exhibition features five designer garments created from food and curated and styled by events specialist, David Grant. The media launch was hosted by Melissa Hoyer and brought together chefs and designers for the unveiling of their creations.

Edible Fashion Westfield
Justin North with Melissa Hoyer

Edible Fashion Westfield
Waiting for the unveiling

The free exhibition runs for one week only and showcases the fusion of food and fashion and the unique collaboration of chefs and designers.

Edible Fashion Westfield
Neon Italia

Ginger & Smart with Alessandro Pavoni (Spiedo Restaurant and Bar): Calico dress with a risoni pasta crust, glazed with neon green paint and garnished with silver floral detail.

Edible Fashion Westfield
A Galan of Shells

Arthur Galan with John Susman (Cloudy Bay Fish Co.): Kinkawooka mussels and Cloudy Bay clam shells, on a silk tie, side slouch blouse finished with a pair of tight fitting nori-seaweed, leather inspired pants.

Edible Fashion Westfield
Grecian Fantasia

Leona Edmiston with David Tsirekas (Xanthi): Hand crafted apricot and lavender meringue dress sprinkled with sugar-coated edible flowers, representing the chef’s dessert menu.

Edible Fashion Westfield
Sesame Rocks

One Teaspoon with Amy Chanta (Chat Thai): a sexy black-sesame bikini top paired with One Teaspoon’s signature denim shorts, hand woven using aromatic Pandan leaves.

Edible Fashion Westfield
The Dinner Suit

M.J. Bale with Justin North (Quarter Twenty One): charcoal black wool suit encrusted with black peppercorns, trimmed with nigella seeds  then layered onto a sea-salt shirt.

Edible Fashion Westfield
Ginger and Smart, David Tsirekas, Leona Edmiston

Edible Fashion Westfield
Close-ups of some of edible fashions

The Edible Fashion Collection runs from Thursday 5 to 12 July 2012 at the Australian Designer Gallery on Level Four of Westfield Sydney. Enter from the corner of Castlereagh and Market Streets and take the escalator up one floor to Level Four.

Gourmantic attended the launch of Edible Fashion on Wednesday 4 July 2012 as media guests.


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Edible Fashion at Westfield Sydney was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

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