NEWS: Chur Burger, Roosevelt Bar & Diner, Peters KISS Thunderbolt, Porch Bread & Wine Parlour

This week’s round-up of what’s new, what’s cool, what to drink:

Chur Burger

After opening Mexico Food and Liquor and re-launching Assiette as Albion St Kitchen, Chef Warren Turbull has opened Chur Burger around the corner. The hip burger joint is open Tuesday to Friday 11.30 am – 3 pm. 10 Beauchamp Lane, Surry Hills

Roosevelt Bar & Diner

The Roosevelt in Potts Point has been re-branded as the Roosevelt Bar & Diner,an American style diner serving Americana Tapas with nitro shakes and sorbets added to the cocktail list. The venue is part of the Speakeasy Group which includes the recently opened Bottleneck Bar and Eatery32 Orwell St,  Potts Point

Porch Bread & Wine Parlour

After recently opening The Hill Eatery in North Bondi, the trio behind Porch and Parlour has been relocated as Porch Bread & Wine Parlour baking organic sourdough loaves, and serving breakfast pastries, pies with a wine bar in the evening. 17/110 Ramsgate Ave, Bondi Beach

Peters KISS Thunderbolt Ice Block

KISS Thunderbolt

Fans of the legendary rock star band KISS take note. With the upcoming KISS Monster Tour in Australia (Feb & March), Peters Ice Cream have re-launched their 1980s KISS ‘Thunderbolt’ ice block. Lemonade, raspberry and cola come in one cool ice block and it’s available for a limited time. So join KISSTERIA and ‘Lick It Up’ Down Under.

What to Drink

Hot summer nights call for an icy cold one, and we’re enjoying the crisp, fresh flavour of Byron Bay Brewing Pale Lager, a beer that was only available on tap at the brewery and now comes in 6 packs. Good with BBQs and lazy pizza nights.

Another refreshing drink for summer is Ricard, the aniseed-flavoured spirit diluted in chilled water and served with ice. Nothing like enjoying a pastis to remind you of the south of France. Santé!


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NEWS: Chur Burger, Roosevelt Bar & Diner, Peters KISS Thunderbolt, Porch Bread & Wine Parlour was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.

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