666 Pure Tasmanian Vodka: The Devil’s Choice

Psst… want to taste a pure evil vodka?

Named after the Tasmanian devil, 666 Pure Tasmanian Vodka (40% ABV) is made in North West Tasmania using 100% Tasmanian Barley. The spirit is triple distilled using copper pot stills then charcoal filtered to remove impurities.  A pristine environment, clean air and some of the purest waters from Cape Grim go into producing vodka with a characteristic smooth and clean flavour.

666 Vodka
666 Vodka and Jalapeno Martini

The vodka has won a Gold Medal at the San Francisco World Spirit awards 2010 and you can find it in leading bars such as Eau de Vie, Vue de Monde and served at 35,000 feet on board business class on all Virgin Australia international flights.

Good in Dirty Martinis and in mixed drinks, the vodka has a clean taste which makes it a good choice to enjoy in a shot glass as an accompaniment to oysters or caviar.

A “pure evil” vodka deserves the right treatment. Try it in a jalapeno Martini, made a little dirty, just like the devil ordered.

666 Pure Tasmanian Vodka also produce 666 Butter Vodka that goes well in a variety of cocktails.


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666 Pure Tasmanian Vodka: The Devil’s Choice was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.