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The Taste of Moutai: China’s Luxury Spirit

Author: Posted on: May 27, 2013 at 10:14 am

It’s been likened to paint thinner, a potent ethyl alcohol in packaging that resembles cleaning fluid or something you pour down the engine of your car. But what does Moutai, the mysterious and luxury clear spirit that dates back to 135 B.C. China, one that is used to entertain world leaders, tastes like?

Moutai is shrouded in mystery, in that very little is written about its origins. The drink takes it name from the Moutai village in the Guizhou province of China, one that sits at 400m above sea level surrounded by mountainous terrain. The spirit is made from sorghum and wheat – the latter is used to stimulate fermentation. The production process takes five years during which it is distilled 9 times and aged in clay pots.

L-R: Moutai PrinceChiew, Moutai Flying Fairy

Charles Leong, Moutai Ambassador recommends that Moutai be enjoyed neat at room temperature, or with a splash of water to appreciate its purity. It works well as an aperitif and stimulates the appetite. As a match to food, it goes well with Chinese cuisine, antipasti as well as sushi and sashimi.

But what does Moutai really tastes like?

Moutai PrinceChiew (53% ABV, aged for 3 years) is sharp on the nose with prominent acetone and ethanol. On first taste, it is reminiscent of a very rough vodka, followed by soy sauce notes. It has a lot of structure in the mid palate but a sharp short finish.

Moutai Flying Fairy (53% ABV, aged for 5 years) has more mellow aromatics and less alcohol on the nose. On the palate, there is less alcohol tingling, with a slightly sweeter flavour and a hint of smoke that becomes evident after a few sips. The soy sauce notes are present and the spirit is much smoother and therefore more approachable to drink. It has a long finish and a pleasant lingering aftertaste that acts as an appetite stimulant.

Moutai may be popular in China but it is undoubtedly an acquired taste. The luxury spirit comes at a price, $90 RRP for Moutai Prince and $295 RRP for the more palatable Moutain Flying Fairy, both in 500ml ceramic bottles. If you think that’s a hefty price, the spirit comes in vintages and you can buy 80 Years Old Vintage Moutai which comes in a purple clay bottle and a carved wooden box. The spirit continues to age in the bottle, and as such, the value of Moutai increases each year which makes it a collector’s item.

Update March 2014: Moutai is now available at the Moutai Sydney Store.


Corinne is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues.

She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards for 2013 and several cocktail competitions. She is also named in the Australian Bartender Most Influential List for 2013.

This article is posted on Gourmantic.com. All rights reserved. Copyright © 2014

The Taste of Moutai: China’s Luxury Spirit was last modified: July 23rd, 2014 by Corinne

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One Comment to “The Taste of Moutai: China’s Luxury Spirit”

  1. […] back to the 135 B.C. China, Moutai takes it name from the village in the Guizhou province in China, one that sits at 400m above sea […]

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