Omnivore World Tour Coming to Good Food Month

Sydney food lovers have another reason to get excited about the upcoming Good Food Month in October. Omnivore, the French food festival making its way around the world with some of the world’s top young chefs will be part of Sydney’s Good Food Month, with a series of culinary events running from 3-6 October.

Omnivore Jeune Cuisine
Omnivore Sydney Launch at The Woods

Omnivore, dubbed as “100% jeune cuisine”, is the brainchild of Luc Dubanchet. First launched in 2012, the Omnivore World Tour has travelled to New York, Paris, Geneva, Istanbul, Shanghai, Brussells, Rio de Janeiro, San Francisco, Moscow, Montreal and Shanghai – and drawn chefs from France, Asia, the United States, Spain and the United Kingdom.

At the official launch of Omnivore Sydney yesterday at The Woods restaurant, MC Simon Thomsen and Joanna Savill of Good Food Month introduced the four day event which will have  20 chefs from France, America and Australia, across 20 masterclasses, a series of Amazing Dinners in top Sydney restaurants, surprise Pop-Up venues and a Grand Finale party. These chefs, along with local talent will give a unique insight in to individual techniques and kitchen passion.

International Chefs include:

Sven Chartier – Saturne (Paris, France)
Derek Dammann – Maison Publique (Montreal)
James Henry – Bones (Paris, France)
Thomas Lim – Goldie’s (Los Angeles, USA)
Michael Meredith – Meredith’s, Auckland New Zealand)

Australian Chefs include:
Colin Fassnidge – Four in Hand,
Carla Jones4Fourteen
Hamish InghamThe Woods and Bar H
Matt Lindsay – post Billy Kwong, setting up own restaurant, Ester
Ross Lusted – The Bridge Room,
James Parry – Daniel Puskas – Six Penny
Pasi Petanen – post Marque, setting up own restaurant, Cafe Paci in Surry Hills
Luke PowellTetsuya’s
Darren RobertsonThree Blue Ducks

Omnivore Sydney Program

The Four Seasons Hotel Sydney will be accommodating the international chefs, and its restaurant The Woods will be a participant in the Amazing Dinners on two nights.

More information will be available closer to the date. In the meantime, mark your diaries for 3-6 October inclusive.


Next… Omnivore Amazing Dinner with Sven Chartier and Sixpenny.


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Omnivore World Tour Coming to Good Food Month was last modified: December 20th, 2015 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.


  1. fabulous coverage Corinne! Thanks from the Omnivore team

  2. i know its only july but ive been waiting for good food month since last november! it just gets better each year! wish they still did breakfast on the bridge tho!

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