The Paddington by Merivale, Paddington

After the recent opening of J&M whisky bar, Merivale is set to open The Paddington later this month.

The Paddington by Merivale

Formerly known as The Paddington Arms, The Paddington is located along Oxford Street and in the centre of a busy strip. Expect a rotisserie style menu by Executive Chef Ben Greeno, classic-based cocktails by ex Palmer and Co.’s Sam Egerton and Toby Marshall and a wine list curated by Franck Moreau and Adrian Filiuta.

The Paddington by Merivale

Custom-made French rotisseries will take centre stage at the pub bringing dishes such as lamb rump with red pepper and almonds; wagyu beef with artichokes, pickled mustard seeds and watercress; whole fish stuffed with olives, lemon and thyme; and roast chicken with French fries. Small plates will include octopus, potato, confit tomato and black olives; smoked trout with English muffin and duck egg; spelt, roast cabbage, kombu and prawns; and Parmesan custard with sprouted pulses.

The Paddington by Merivale

The Paddington opens on Tuesday 24 November 2015

The Paddington
384 Oxford St Paddington NSW 2021 thepaddington
Hours: Sunday – Thursday 12:00pm – 12:00am; Friday – Saturday 12:00pm – 3:00am


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The Paddington by Merivale, Paddington was last modified: January 12th, 2017 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.